Do you like jiaozi? I like jiaozi very much. When jiaozi cooked, I couldn't hold back my mood. The smell was unforgettable. The following is a collection of 5 words of jiaozi's composition in primary school for everyone's reference only. Welcome to read this article. Article 1: Eating jiaozi's 5-word composition in the first year of primary school < P > My mother and I packed jiaozi that night, and I was so happy. Does everyone want to know how to pack in jiaozi? Let me teach you.

This time, the dumplings I taught you to wrap are Boshan dumplings, and their skins are trapezoidal. First of all, the first step is to find the narrow end of the dumpling skin, so that the front side faces forward and the wide side faces backward. The second step is to put the stuffing on the narrow end, then roll it from the narrow end to the wide end, then pinch the two sides, then connect the two sides and pinch them. A jiaozi is wrapped, like a whisked fat doll with a bulging belly. While I was wrapping jiaozi, my mother praised me, saying that my dumplings were well wrapped this time, and they were getting more and more decent.

My mom and dad made a lot of dumplings together, and then my mom cooked them. My dad and I sat in the chair, waiting to eat. I also go to see if mom has cooked it from time to time.

in a short time, the delicious dumplings are out of the pot. Dad doesn't eat jiaozi wrapped by mom, but jiaozi, who is waiting to eat my bag, because dad says eating my jiaozi will make me feel grown up. I was extremely happy when I heard this. In a short time, the dumplings I packed were also cooked. This time, none of the dumplings I packed were exposed. This time, the dumplings I packed were very successful. Dad tasted one and said, "It's delicious." Finally, everyone at home tasted my jiaozi, and everyone said it was delicious. I'm very happy, and I'm also voracious and full.

in the future, I will continue to help my mother. Chapter 2: Eating jiaozi's Composition in the New Year

Today is the legendary New Year. In order to celebrate this important festival, our family made a very important decision, that is, to keep jiaozi in the New Year.

Speaking of Bao jiaozi, I am in high spirits! Do you know why this is? This is not only because I like eating jiaozi, but also because I want to take this opportunity to learn a new skill-Bao jiaozi! Look, is the family busy in jiaozi? Dad "dangdang" chopped stuffing, and mom patiently and carefully mixed noodles. As for me, I'll just do some simple work, such as choosing onions and scooping water.

After some enthusiastic preparations, my father soon adjusted the stuffing, and the smell of the stuffing immediately filled the whole room. Mother did not show weakness, and kneaded half a basin of dry flour into a smooth and delicate "plasticine" with moderate hardness and softness. As for me, I finally started an important job: I carefully picked up the dough, put some dumpling stuffing on it, and learned to behave like my parents. I pinched it left and right, and jiaozi was "born" in my hands. At first, it looked really ugly, some were crooked, some were completely semi-circular cakes with no "belly", and some stuffing was still exposed! But my parents didn't blame me. On the contrary, with the encouragement of my parents, the jiaozi I wrapped became more and more beautiful: jiaozi's belly swelled, jiaozi's body stood up, and I learned to put on beautiful lace! Mom and dad have been praising me for my ingenuity!

My parents and I wrapped jiaozi, talking and laughing, and soon finished wrapping jiaozi. When plates of delicious jiaozi are served at the dinner table, the whole family happily enjoys the delicious food created by labor together, so let alone how happy it feels!

It used to feel really good to spend the New Year in jiaozi. This year's New Year is really happy! I hope everyone has a happy new year! Chapter 3: Eating jiaozi's Composition in the First Year 5-word Primary School Sixth Grade Collection < P > One Sunday afternoon, I saw my grandmother mixing dumpling stuffing, and I couldn't help but feel itchy. I wanted to learn how to make jiaozi from my grandmother.

We prepared the stuffing and skins and began to wrap jiaozi.

I spread a piece of leather in my palm and put a little stuffing in the middle of it with a spoon. Then I dipped my finger in a little water and applied it around the skin ... I learned the previous steps very well, but when I started kneading patterns, I couldn't learn anything. If you pinch the two skins together, the jiaozi will be neither good-looking nor upright; If only one layer of skin is pinched back, the jiaozi will be soft and erect ... I tried my best to make jiaozi look good and stand at attention, but I couldn't help it. jiaozi just didn't make friends with me, and always followed me in the opposite direction.

Later, my grandmother told me that you can't get too much water. Too much water will stick the skin tightly. In order for jiaozi to stand and look good, we should bend an arch slightly when pinching the last fold, so that we can meet the requirements ...

After listening to grandma's explanation, I suddenly realized, so I did as grandma said, and jiaozi in Bao was really "perfect". Then, I wrapped up jiaozi again like this, making progress one by one. Grandma saw it and praised it: "You girl suddenly understood, and wrapped it better than grandma!" I was flattered by this.

At dinner, I ate my own jiaozi, which was very warm and delicious. I think it's the best jiaozi I've ever eaten.

jiaozi can not only make you handy, but also exercise your patience. I like to bag jiaozi. Chapter 4: Eat jiaozi's composition in the New Year 5-word primary school sixth grade collection

On the 23rd of the twelfth lunar month, I invited my classmates to my house to celebrate the New Year with jiaozi.

as soon as I entered the kitchen, I saw two plates of dumpling stuffing on the table, both of which were stuffed with pork and celery, and they were delicious. Dad said, everyone wrapped it themselves, and jiaozi ate it himself.

Like Dad, we first put stuffing on the dumpling skin, then put water on the edge of the dumpling skin, and finally pinch the two ends together, so that a jiaozi is completed. After learning the basic steps, we packed jiaozi in various shapes, including gold ingots, flying saucers, darts and boats. Everyone got ten jiaozi.

Mom gave a thumbs-up when she saw our jiaozi. I started to cook jiaozi. My mother boiled the water first, and then put jiaozi into the pot. My mother said that when they were cooked fat and floated, they could be eaten. Looking at all kinds of jiaozi in the pot, our mouths were watering. Finally, we ate our own steamed jiaozi. We all ate it with relish and ate all ten jiaozi in one breath.

We had a great time this year, not only eating delicious jiaozi, but also learning to pack jiaozi, which really killed two birds with one stone. Chapter 5: Eat jiaozi's composition in the off-year 5-word primary school sixth grade collection

In the morning, I got up early, trying to get ahead of everyone and get a fortune in jiaozi ... Let's eat! A bowl of steaming jiaozi was in front of me, and I quickly moved chopsticks without saying anything. Look at my brother while eating. I saw my brother look at me, his chewing mouth suddenly stopped, his face showed a look of surprise, and a mysterious smile that was not easy to detect passed through his mouth. We couldn't help holding our breath and quietly waiting for my brother to announce the good news. Sure enough, my brother shouted at me, "I ate it!" I ate it! " I stared at it for fear of missing this important moment. Just then, his stopped mouth began to move again, and the original surprise expression turned into a smug smile, which turned out to be deceiving us! A hanging heart touched the ground.

soon, I finished eating a bowl and put on another. I decided to test it with chopsticks first. I picked up a chopstick and pounded it on every jiaozi, expecting a surprise. However, jiaozi in the whole bowl was pounded by me, and no coins were found. Suddenly, my joy turned into disappointment. I ate slowly, without expectation, and looked absent-minded Finally, after eating the last jiaozi, I bit it down, and something hard bit me. Spit it out and see, ah, it's a coin. I cried in surprise ...