Usage 2: conventional baking home making; Bake cakes, toast, biscuits and puffs. Baked desserts such as bread, cakes, biscuits and puffs.
Usage 3: fermentation; When purchasing fermentation function, it is best to choose a large-capacity oven, because the bigger the oven, the lower the temperature. When using it, add as much water as possible to reduce the temperature of the box. If some ovens have a special wake-up function, it will be easier.
Use 4: making chocolate; When making chocolate works, it can be easily used as a chocolate melting furnace by using the lowest temperature file or the "thawing" file, which is convenient and fast.
Use 5: moisture removal; Nuts at home are not brittle when they are wet. Heat and dehumidify in the oven, and the taste can be restored after cooling.