1 pork

Fried garlic sprouts and pork are especially delicious. Pork will release some oil during frying, and the taste of garlic seedlings will become more tender after absorbing the oil from pork. With garlic sprout and pork as main raw materials, fried garlic sprout and pork are the most popular classic dishes in many areas.

Step 2: eggs

Fried garlic seedlings with eggs are especially delicious. Stir-fried eggs with garlic seedlings are not only yellow and green, but also attractive in color and delicious. When making scrambled eggs with garlic sprouts, you can fry the eggs into blocks in advance, then cut the garlic sprouts into pieces and fry them in a pot until they are soft. Then, scramble the eggs in the pot and eat them out.

3. Dry incense

Garlic seedlings and dried garlic are also ideal partners. They are cooked together and taste very good. When frying, you need to cut the garlic seedlings into pieces and dried garlic in advance, wash them with clear water, cut them into strips, blanch them with boiling water, remove them for a while, control the moisture, and then cook them according to your own needs. After frying, add a small amount of chicken essence to improve the taste, so that the fried garlic seedlings will taste good.

4.bacon

Stir-fried garlic sprouts and bacon together, which tastes particularly good. Bacon has a unique flavor. Before frying, you should steam it for ten minutes, take it out and cut it into pieces. Then put oil in the wok, fry the bacon until it is transparent, and then fry the garlic seedlings together. Fried bacon with garlic seedlings is beautiful in color and has a unique waxy meat flavor, which tastes particularly fragrant.