Ingredients

Ingredients: 2 corns, half a bowl of pine nuts, half a carrot

Seasonings: 1 teaspoon of salt, monosodium glutamate, and starch

1. Wash the corn and break off the corn kernels along the rows; add a little water to the starch to make water starch; cut the carrots into dices.

2. Pour an appropriate amount of oil into the pot, heat it to 70% heat, then add the diced carrots and stir-fry for one minute.

3. Then pour in the pine nuts, change to medium heat and stir-fry quickly until the pine nuts turn slightly yellow.

4. Immediately pour in the corn kernels, stir-fry over high heat for two minutes, add salt, MSG and water starch, wait until the starch solidifies slightly.