Ingredients: One pound of glutinous rice, half a pound of lean meat, appropriate amounts of salt, soy sauce, and white pepper

Method:

1. Rinse the glutinous rice with water , then add an appropriate amount of water to soak for half an hour; cut the lean meat into strips, add an appropriate amount of soy sauce and white pepper, stir evenly, and marinate for later use;

2. After the glutinous rice is soaked, add a small amount of it to the pot. 2 grams of cooking oil, when the oil is 70% hot, add the glutinous rice and stir-fry; when the glutinous rice turns yellow, add water to cover the glutinous rice; then add an appropriate amount of salt and marinated lean meat, stir evenly; cover Cover the pot, reduce heat to low, and simmer for 20-30 minutes.

Warm reminder:

If you think the color is monotonous, you can add some green peas to make it look better;

The white pepper in this rice is very important. , must be added;

When making this glutinous rice, it is recommended to use a pan, so that it will be heated more evenly;

If the simmering time is a little longer, it will be fine Enjoyed the delicious crispy rice!