Eggs, 4 fine sugar, 45g.

500 grams milk

condiments

Fine sugar125g cold water 25g

90 grams of hot water

Caramel pudding without oven is super simple.

1.？ Beat the eggs into a large bowl and add sugar.

2.？ Stir until sugar and eggs are mixed together.

3.？ Heat the milk in the microwave oven, just heat it, slowly add it into the egg mixture, stir until the sugar melts, and sieve it for later use.

4.？ Now make caramel: put sugar into the pot, add 25 grams of cold water, heat it with minimal fire, and don't stir it until the sugar water boils amber (it smells burnt but not mushy). Immediately after turning off the fire, pour 90 grams of hot water (be careful not to splash it on yourself), stir it evenly, and pour a spoonful of caramel into each vial to cool it.

5.？ Pour the prepared egg milk into a bottle filled with caramel, fill it in 9 minutes, seal the lid and steam for 20 minutes.