There are quite a few good food stalls on Fengle North Road, and I particularly like the Hubei dish "Red Cabbage Moss" with its signature dish: Heart Too Soft, Lotus Root Stewed Pork Ribs... In addition to eating snakes, Nangang was also famous for eating dog meat in the past.

The spicy crab in Tangxia is actually not as delicious as the Zhangji spicy crab in Tianhe Overpass. Guangyuan Dongzhuan and Dongguanzhuang have a lot of Zhanjiang white-cut chicken. Zhengtianhe Dongbingsheng is the best to eat fish. My Hunan cuisine is not as authentic as Xiangcun Guan.

The Macau Street in Tiyudu East is very Portuguese-style, and Zhongsen’s famous dishes are known as the largest Japanese cuisine in Asia.

The Japanese buffet on the fourth floor of CITIC Plaza is okay.

There are also several other Western restaurants.

In fact, I like Sichuan food the most because it’s so spicy!

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The Guizhou people at the junction of Tiyu West and Huangpu Avenue are more affordable and tasty than the Huangguoshu at the south gate of the zoo. Huajiang dog meat and fish in sour soup are worth recommending. Northeastern people like to go downstairs at the Overseas Chinese Hotel to sit on the kang and gnaw on soy sauce bones. There is a Shanxi restaurant at the racecourse.

Noodles allow me, a person who doesn’t like noodles, to eat a big bowl of Shaanxi Mansion Liangpi and Tangjiarou on Danan Road. It’s more delicious than its signature vegetable roujiamo. Yuexiu Nan’s Lanzhou Ramen is very authentic. In fact, the cold dishes are really from Shandong.

There was nothing delicious, but I asked the owner to order a drinking bowl. It felt like the one used by Wu Song in the Water Margin. The mutton skewers and mutton soup in Tianhe Beibosi Soup were delicious. Anhui Ren Restaurant on Guangzhou Avenue North seemed to have nothing to eat.

There are quite a few restaurants at the South Gate of the Specialty Zoo. Jiangxi people make soup simmered in earthenware pots which is very thick. Basically, I just like the bowl of Chongqing Cold Pot Fish which is a bit special. When I talk about this, I think of countless Sichuan dishes in The Romance of Sichuan at Shuiyin Road.

The hot pot is good, especially the mushroom soup is delicious. Zongjiang Lao Sichuan cuisine in Huanghuagang is relatively old-fashioned, and Tan Yutou is considered a high-quality one. Puli on Dongfeng Road is said to be the earliest Sichuan restaurant in Guangzhou, and the taste is okay. Xiaodongtian is my favorite

I went, but now I feel that except for the Sichuan Bean Jelly, everything else is numb, and it has increased from 4 yuan to 6 yuan, which is boring.

They are both a big plate of pickled fish, with the same name as the pickled fish from Sanxia on Zhanqian Road, and the Mapopo boiled fish on Tongxin Road has too much fish oil. Even a carnivore like me is afraid of cheap snacks and also likes it very much: Qiangji Chicken Porridge

The store is on Dongchuan Road. Cai Lam once recommended Yinji’s braised sausages with a long history, but the best shrimp sausages cost 10 yuan. The radish and beef brisket at the Yuanyun Street corner of Dongchuan Road is very delicious and is only sold from 5pm to 8pm every day.

, there is also a noodle restaurant on Beijing Road that tastes as good as the Hong Kong Dongchengji noodle at the intersection of Huifu East Road. It has enough ingredients. There is a small temple nearby. They sell Guilin rice noodles at the door. The pig's trotter noodle is the best, but I actually think it is the most delicious.

The one on Dezheng North Road has a sign on the door saying it won the gold medal at the Guangzhou Food Festival, but I really love it.

Sometimes I wonder whether I go to the library to eat this bowl of noodles, or whether I eat this bowl of noodles just to go to the library. Zuijia Roast Goose on Wenming Road, goose leg rice is 12 yuan, so delicious. Dama Station Flavor Street behind Guangzhou Department Store

There are pig's trotter sauce, cured rice, and beef brisket noodles. The bowl cake in Zhuangyuanfang is very cheap for 1 yuan. There are two pieces of Shangxiajiu's famous snacks, and there are more. There is a time-honored ice room that still uses traditional business methods. I like it the most.

of red bean ice.