Ingredients: waxy corn1000g.

Accessories: appropriate amount of corn husk.

1, break off the corn grains by hand for use.

2. Put the corn granules into the cooking machine, you can add a little water, not too much, and use the cooking machine to make corn thick paste. The finer the paste, the better. As shown in the figure.

3. Clean the corn husks and drain the water for later use.

4. Knead the corn syrup into a small ball, put it on the corn shell, and then cut off the excess corn shell with scissors.

5. Put the prepared corn husks into the steamer neatly.

6. Put in a steamer, steam 15 minutes, and stew for 5 minutes.

7. Finished product drawing.