Friend, have you ever been to Chaoshan area? Have you ever tasted Chaoshan snacks? Speaking of Chaoshan snacks, it is varied and endless; It has not only many styles, but also its own characteristics. Take Chaoshan Oyster Baked, for example, it's my favorite Chaoshan snack!
Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as & ldqu; Milk in the sea&; rdqu; . The most attractive food is the oyster baked in Shantou. Oyster baking is made by frying fresh oyster granules with duck egg potato powder in a pan. Eat and drink while frying, don't have a flavor. The main condiments for oyster roasting are onion, monosodium glutamate, fish sauce and fresh duck eggs. When tasting oyster roasting, clean and chopped green and green coriander should be put on, and the sauce dish is sand tea and fish sauce. When eating oysters, you can not only taste the crispy and delicious taste of oysters, but also enjoy the mellow and plump oysters and the attractive appearance of golden yellow duck eggs.
I remember that once my father took me to eat oyster-baked. There were many people there. I saw the chef skillfully beating eggs, pouring oil into the pan, boiling the oil in the pan with a big fire, then pouring a proper amount of fresh oysters mixed with raw powder into the oil pan, and then gently pouring the beaten eggs on it. Soon, the raw powder became a cake-like block, and the color gradually changed from light to dark. At this time, the chef scooped up a large piece of oyster and turned it upside down. The oil bubble was still beating happily, only the turned side was golden yellow. The chef flips it from time to time. After a while, he cuts a large piece of oyster into several pieces, fries it a few times, sprinkles a layer of green coriander, and the delicious oyster is cooked. I tasted a piece of oyster sauce with great interest. Its taste is really delicious and crisp, crisp but not hard, crisp but not soft. To eat authentic oyster sauce, of course, a dish of fresh fish sauce is indispensable. The fried oyster is smooth and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and it is wonderful to blend in with the slight egg fragrance without losing the taste of seafood! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!
Baked oyster is just one of many Chaoshan snacks, and there are hand-made beef balls, Dahao fish balls and crystal balls &; hllip; & hllip; More than I can count. Chaoshan's food culture is rich and colorful. If you go to Chaoshan, besides enjoying the scenery, you must try our special snacks, which is called trip worthwhile!
The beef balls in Chaoshan area are famous snacks in China. If people who visit Shantou don't taste a bowl of beef balls, it's like going to Quanjude in Beijing and not eating Goubuli steamed buns in Tianjin, and returning to Baoshan empty-handed.
chaoshan beef meatball has a long history, which can be subdivided into beef balls and beef tendon balls, both of which are round and brown when cooked. Beef balls are tender and smooth in taste. Beef balls are chewy by adding some tender tendons to beef. At present, there are two chefs sitting in front of some shops, each holding two thick iron bars and pounding the beef paste that will make beef balls, as if to solemnly declare that the beef balls in our shop are genuine. It is really a wonderful living advertisement. The standard way to eat beef balls is beef ball kway teow soup. There are several beef balls floating in a big bowl of fragrant beef soup, plus a handful of white and smooth kway teow and a few crispy coriander from Julia. The beef is rich in flavor, which is really delicious. Eating beef balls or dipping in local specialty sand tea sauce is the most authentic.
Chaoshan snacks, represented by beef balls, are an important component of Chaozhou cuisine. In recent years, in Chaoshan densely populated areas such as Guangzhou-Shenzhen Pearl River Delta, chaoshan beef meatball hot pot and beef ball soup noodle shops have spread all over the streets. As a kind of ready-to-eat food, snacks such as beef balls are available, so how to make food is convenient to operate? The most intuitive thing is the numerous special seasonings in Chaoshan. After constant debugging and trial, chaoshan beef meatball cuisine with a century-old flavor has begun to take shape. Now, whenever Mom and Dad have time, they take me to eat a bowl of beef ball soup. It's delicious! I love chaoshan beef meatball!
Shantou is a land of delicious food. In addition to the famous Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as Laoma Palace Zongqiu, Wumiguo, beef balls and so on. Today, I want to introduce rice rolls, a Chaoshan snack.
Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. There is a handle on each floor. To make a rice rolls, first brush the oil on the iron plate with a brush, so that the rice slurry will not stick to the iron plate. After steaming the oiled iron plate, pour the rice paste, shake it left and right, so that the rice paste is evenly covered on the iron plate, and then steam it in the stove until the rice paste solidifies into a vermicelli. Then pour the meat, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together until cooked. Finally, add marinated soup and dried radish to make a delicious rice rolls.
take a bite. it smells good! The thin vermicelli is wrapped in stuffing, which tastes soft and fragrant. It's really refreshing! Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise!