Sparkling wine is similar to carbonated drinks in China and is generally used as an aperitif abroad. If you want to use sparkling wine with Chinese food, you can consider its sweetness and sweetness first. The sweeter the food, the sweeter the wine should be, because the tannin content of sparkling wine is relatively low. Sour and refreshing wine can be paired with acidic food.

Secondly, we can consider its tannin content, because the tannin content of sparkling wine is generally not high, so it can be paired with seafood or some greasy food.

Sparkling wine has a popular taste, low alcohol content and strong comfort. Therefore, it can also be drunk after being chilled alone in leisure time, which can refresh the mind and cool down the summer heat. This is a good alcoholic drink.