A crisp dessert. Chop peanuts, biscuits, almonds and dried cranberries, mix, stir with melted cotton candy and butter, put into a mold, sprinkle with milk powder, cut into pieces, put into a bag, and then completely cool.
Snowflake crisp is one of the snacks that adults and children like to eat. As an online celebrity snack, snowflake crisp has long been popular, and the most critical reason is naturally because it is delicious. Moreover, if you do it yourself, in addition to the clear source of hygiene and raw materials, you can also mix the ingredients yourself and adjust the sweetness. The prepared snowflake cake is of high value and is a favorite food for children at first sight.
Making method of snowflake crisp:
1. Material preparation: 200g cotton candy, 50g butter, 50g whole milk powder, 50g dried cranberries, 50g almonds and 50g peanuts (fried).
2. Melt the butter in the pot with low heat, add the cotton candy and stir until it is completely blended. The cotton candy appears brush-like.
3. Put other materials into the pot and stir. At this time, because the marshmallows are hot and other materials are at room temperature, it is difficult to stir, so it is necessary to stir the materials evenly with both hands.
4. Put the evenly stirred material into an aluminum mold with a height of about 3 cm, a length of about 30 cm and a width of about 20 cm, flatten it with a rolling pin, and evenly spread the whole milk powder on the surface.
5. After standing at room temperature, cut it with a knife and divide it into cubes with a length, width and height of about 3 cm.