1. Heat the oil pan, sauté the shredded pork until cooked, remove and drain.

2. Soak the rice noodles in hot water until soft, then drain and set aside.

Peel, remove seeds and wash the pumpkin, then cut into thin strips and set aside.

3. Leave a little oil in the pot, heat it up, add curry powder and stir-fry until fragrant, then pour in other seasonings and stir-fry evenly, add rice noodles, pumpkin, dried shrimps, shredded pork, fried green onions, and cook over low heat.

Stir-fry evenly. When the pumpkin is cooked, place it on a plate. Sprinkle a little coriander before serving.