Savoring delicious food is a gourmet’s specialty.

Gourmets are people who are good at appraising food, providing professional and unique insights into the color, aroma, taste and shape of food, and are good at recommending food to foodies.

Different from gourmands, whose main task is to fill their stomachs, and gourmets, who aim to explain the esophagus and explain food theory, gourmets are people who use a happy attitude towards life to conduct artistic appreciation and aesthetic taste of food, and are engaged in the exploration of ideal food.

Gourmet food not only provides delicious food to foodies, but also greatly improves our health.

The gourmets described by the famous writer Lu Wenfu are like this. They know the local food well; they will rush to where there is new food; their comments on the food are appropriate.

Chinese Food Chinese food culture has a long history and is extensive and profound.

This is obviously common sense that "everyone on earth knows".

No matter how ignorant you are, you can always name a few of the four or eight major cuisines, even if you don't have the opportunity to taste them all.

However, most people do not care enough about those people who have made important contributions to the promotion of Chinese food culture in history, and know very little about them.

With this in mind, let me introduce some famous gourmets in Chinese history.

In the long history of China, there have been countless gourmets like crucian carp crossing the river.