The best bean curd fish in Beibei

Bean curd fish located in Beibei District of Chongqing is a favorite food of local residents and tourists. With its unique taste and mouthfeel, this dish has gone out of the local area and become one of the landmark cuisines.

First of all, the delicacy of tofu fish stems from its unique formula and production technology. Choose the first-class grass carp and tofu as the main ingredients to make delicious meat and fish flavor. In terms of ingredients, organic bean sprouts, coriander and red oil are used to enhance the flavor and make the tofu fish taste richer.

Secondly, the taste of tofu fish is full of attractive charm. Tofu is crispy outside and tender inside, with a unique taste. Fish can easily slide down the throat, which can give people a special sense of enjoyment. Especially in the hot summer, a mountain tofu fish can not only relieve the heat, but also stimulate the appetite.

Finally, tofu fish restaurant is sought after by tourists for its unique environment and service. The restaurant is decorated classically, and the guests sit on the wooden dining table, which is like returning to the old Chongqing night market. In addition, the enthusiasm and thoughtfulness of the waiters are also surprising and lingering.

Generally speaking, Beibei Tofu Fish is an authentic Chongqing food worth tasting, and its delicacy and service can't be refused. If you have the opportunity to come here, you might as well try this delicious food and feel the culture, taste and pleasure it brings.