Children's songs about preventing food safety 1. Children's songs about food safety

Remember, children, food safety is really important.

Pay attention to hygiene, know common sense, and take fewer injections when you are sick.

Small food, to choose, expired food can not be.

Small snacks, don't eat them indiscriminately, and you will get sick from your mouth.

Drinking is not good. I scream every day.

Popsicles and ice cream are bad for your teeth if you eat too much.

Bad teeth are really ugly and look like little monkeys.

Stalls, shopping, many bacteria are unsanitary.

Teachers and parents are really happy if they don't buy, eat or get sick.

Eating barbecue is worse and more harmful than smoking.

Eat less fried food, and you will be healthy.

2. Food safety four-sentence jingle

1. What's good about modern life? A healthy body is the most important thing.

Non-toxic, harmless and nutritious, food safety should be remembered.

Choosing food is tricky, but you can't have six products.

No license, no security, no food.

Incomplete labels, many hidden dangers and unknown ingredients.

Open the package and look at the quality. You can't expect it to change color and taste.

2, fake and shoddy to prevent being fooled, shoddy can not be.

Open-air management is easy to be polluted and the hygiene is not strict.

Expired food is easy to be poisoned, and corruption is unacceptable.

Remember to buy and sell tickets, and the complaint telephone number is 12233 1.

3. The basic method of cleaning pesticide residues in fruits and vegetables is soaking.

After soaking in clear water, most pesticides can be washed away.

Don't peel vegetables and fruits. If they are easily contaminated by pesticides, don't eat well.

Boiling and heating in the sun, storage and decomposition are also effective.

4, water-injected pork is not difficult to distinguish, three strokes can show the original shape.

At first glance, the lean meat is light in color, and there is water oozing in the middle of the meat.

Second, don't touch lean meat with your hands, whether it is dry or wet.

Try three paper towels. See you as soon as the white paper is soaked.

5. Vegetables and fruits are loved by everyone, so it is not difficult to buy them carefully.

Don't buy bright and unusual ones, and add pictures to sell them in violation of regulations.

Don't buy abnormal shapes, twisted lesions are harmful.

Don't buy it if the smell is abnormal. The hidden danger of chemical preservation lies in.

Natural growth emphasizes ecology, and seasonal fruits and vegetables are the most practical.

6. Don't buy dyed aquatic products, inferior products sell well.

Don't eat skin, green meat and red meat, these fish often go bad.

Fish skin is green and not cute. Malachite green can cause cancer.

The color is white and bright, and the hand feels tough. Aquatic products are kept fresh with formaldehyde.

Deformed fish and shrimp look weird and the water pollution environment is bad.

3. Children's songs about safe eating

Children's Songs on Food Hygiene and Safety focuses on the prevention of food poisoning, and kung fu is completely in daily life.

Wash your hands before and after meals and have good hygiene habits. Special tableware is special, and it is put in a washing bag after meals.

Eat vegetables and fruits raw, and don't forget to wash and peel them. Summer is a season of high incidence, so be vigilant and don't relax.

Cooked food, cold meat, leftover rice and seafood salad are the key precautions. Don't eat rotten things, don't eat dead pigs, cattle and sheep.

Food should be thoroughly heated before eating, then boiled and stored after eating. Raw and cooked foods should be separated, and raw and cooked tools should not be mixed.

Cross-contaminated hands are easy to get dirty, and washing hands can reduce disasters. Eating raw seafood should be moderate, and wild animals should not be tasted.

Keep a good illness from your mouth and stay healthy forever. "Food Safety Song" Food safety is really important, and the disease is harmful from the mouth.

Buy food carefully, see the name and address of the factory clearly, you can't buy it after it expires, let alone three foods, vendors don't believe it, let alone hygiene. Wash your hands before and after meals and have good hygiene habits.

Special tableware is special, and it is put in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them.

Pay attention to expired food, which is harmful to eat. Deteriorated foods should be distinguished, and the probability of poisoning is very high.

Eat less when frying and pickling, and health hazards are being faced. Good habits should be cultivated and food choices should be careful.

"Food safety" bears in mind food hygiene. Be sure to wash your hands before eating, don't laugh when eating, chew slowly and digest well. Unlicensed vendors should not import unclean food, heat their own lunch, and wash raw fruits and vegetables.

4. Five food hazards ballads

Healthy eating is the first priority, and food orientation should be thrown away.

Eat early, have a good lunch and eat later. Don't take pictures unless it's reasonable.

You must be in a good mood when you eat, and you will be disturbed by cowardice and holding your breath.

Eat well, smell good, and don't be picky about food when eating and drinking.

Chew slowly, digest well and have high absorption and utilization efficiency.

Big meat is red and smelly, so it's good to be vegetarian and eat less meat.

Health must be simple, and the pattern processing is the worst.

Grains only account for three points of the stomach, and non-staple food is seven points.

Dinner is only seven minutes full. If you are hungry, go and find snacks.

Don't eat snacks as the staple food, just bite vegetables and fruits.

Extended data

Hundreds of dangerous foods:

Salted fish: Dimethyl nitrite produced by salted fish can be converted into carcinogen dimethyl ammonium nitrite in the body. Shrimp sauce, salted eggs, pickles, sausages, ham and smoked pork also contain carcinogens and should be eaten as little as possible.

Barbecue food: roast beef, roast duck, roast mutton, roast goose, roast suckling pig, roast lamb kebabs, etc. It is not suitable for eating because of its strong carcinogen.

Smoked food: such as bacon, smoked liver, smoked fish, smoked eggs, smoked dried tofu and other carcinogens containing benzopyrene, which are prone to esophageal cancer and gastric cancer.

Baidu encyclopedia-gourmet

5. Children's songs about safe eating

Children's Songs on Food Hygiene and Safety focuses on the prevention of food poisoning, and kung fu is completely in daily life. Wash your hands before and after meals and have good hygiene habits. Special tableware is special, and it is put in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them. Summer is a season of high incidence, so be vigilant and don't relax. Cooked food, cold meat, leftover rice and seafood salad are the key precautions. Don't eat rotten things, don't eat dead pigs, cattle and sheep. Food should be thoroughly heated before eating, then boiled and stored after eating. Raw and cooked foods should be separated, and raw and cooked tools should not be mixed. Cross-contaminated hands are easy to get dirty, and washing hands can reduce disasters. Eating raw seafood should be moderate, and wild animals should not be tasted. Keep a good illness from your mouth and stay healthy forever.

"Food Safety Song" Food safety is really important, and the disease is harmful from the mouth. Buy food carefully, see the name and address of the factory clearly, you can't buy it after it expires, let alone three foods, vendors don't believe it, let alone hygiene. Wash your hands before and after meals and have good hygiene habits. Special tableware is special, and it is put in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them. Pay attention to expired food, which is harmful to eat. Deteriorated foods should be distinguished, and the probability of poisoning is very high. Eat less when frying and pickling, and health hazards are being faced. Good habits should be cultivated and food choices should be careful.

"Food safety" bears in mind food hygiene. Be sure to wash your hands before eating, don't laugh when eating, chew slowly and digest well. Unlicensed vendors should not import unclean food, heat their own lunch, and wash raw fruits and vegetables.

6. Eight phrases of food safety

Food safety-management

Food safety has a system, and incoming inspection is an obligation;

Set up an account when purchasing raw materials, and don't forget to ask for certificates and tickets;

Don't bother to register item by item, it is not difficult to trace the source;

Third, you can't have products, so you should take preventive measures;

Check the suppliers, licenses and certificates of incoming goods;

Qualified certification and quality inspection, food hygiene plus dynamic inspection;

The management of the canteen is very important, and it should be placed neatly;

Food storage is exquisite, and the partition wall is separated from the ground;

Raw and auxiliary materials should be checked frequently, and expired food should be thrown away;

Clean up the kitchen waste at any time, and throw away the leftovers in time;

Health check-up is the key, and it is necessary to have a morning check-up early in the morning;

Cooked meat salad, Proteus often makes trouble;

Illness is strictly controlled from the mouth, and tableware disinfection is kept in mind;

Transportation, storage and processing, improper handling and rapid pollution;

Raw and cooked meat and vegetables are not separated, and natural bacteria reproduce quickly;

It is not good to cook and forget the brain before eating and enter the gastrointestinal tract;

It's really hard to vomit and diarrhea. You must induce vomiting as soon as possible.

Take ginger slices and add sugar, and then eat four or five slices of ginger;

The disease is strictly controlled from the mouth, and it must not be neglected;

Food poisoning can be prevented to ensure physical and mental health.

Food safety-procurement chapter

What is good in modern life? A healthy body is the most important thing.

Non-toxic, harmless and nutritious, food safety should be remembered.

Choosing food is tricky, but you can't have six products.

No license, no security, no food.

Incomplete labels, many hidden dangers and unknown ingredients.

Open the package and look at the quality. You can't expect it to change color and taste.

Fake and shoddy should be prevented from being fooled, and shoddy can't be filmed.

Open-air management is easy to be polluted and the hygiene is not strict.

Expired food is easy to be poisoned, and corruption is unacceptable.

Remember to buy and sell tickets, and don't forget to put them into the warehouse account.

Food safety-processing

The basic method of cleaning residual drugs in fruits and vegetables is soaking.

After soaking in clear water, most pesticides can be washed away.

Don't peel vegetables and fruits. If they are easily contaminated by pesticides, don't eat well.

Boiling and heating in the sun, storage and decomposition are also effective.

There are some storage methods, and cryopreservation is divided into two aspects.

Clean tableware strictly to avoid food contamination.

The food should be heated thoroughly, the temperature is 70%.

When food is cooked for a long time, bacteria will multiply for a long time.

Do not use contaminated ingredients, separate raw and cooked.

Don't eat potatoes when they sprout, and lentils will be poisoned if they are not ripe.

Remember the food samples and don't forget to disinfect the tableware.

Food safety jingle-student article

Students, please remember.

Food safety is very important.

Fried instant noodles

Can't be eaten as food.

Don't eat too much spicy food.

Cold drinks cannot be used as water.

Don't eat rotten food

Eat more fruits and vegetables.

Pasta rice is the staple food.

Don't eat too many snacks

Keep food safety in mind

My health is up to me.

Students, come quickly.

Remember food safety.

Three meals a day are regular.

Remember to wash your hands before meals.

Don't eat junk food.

Safety and quality are not guaranteed.

Food safety depends on everyone.

Let's act together, you, me and him.

Students, be careful.

Wild vegetables are delicious, don't pick them at random.

Make sure it is non-toxic before eating.

Don't delay when you find discomfort.

Go to the hospital and save people.

Don't eat potatoes when they sprout.

Lentils will be poisoned if they are not ripe.

Don't drink unclean water

Drinking more boiled water has many benefits.

Don't panic about food poisoning.

The best policy is to suppress tongue and induce vomiting.

Fast gastric lavage with clear water.

When the situation is serious, don't hesitate to seek medical treatment immediately.