Raw materials of beef balls: beef, starch, salt, fish sauce, baking powder, pepper, water, etc.

production method: 1. 5g of beef is cleaned, cut into small pieces, put into a cooking machine and beaten into paste.

2. Add cooking wine, pepper, starch and salt into the bowl, stir well, pour into the meat paste, and continue to stir with the cooking machine.

3. Put the mashed beef into a bowl, cover it with plastic wrap and put it in the oven for 1 hour.

4. Put clean water and some ice cubes in a clean basin for later use.

5. Squeeze the prepared beef paste into balls by hand, and then scoop the beef paste with a small spoon dipped in ice water.

6, put cold water in the pot, turn on a small fire, and put the scooped beef balls into the water.

7. As the water temperature rises, the beef balls will change color and float to the water surface, and then gently stir.

8. Take out the cooked beef balls and immediately put them in the prepared ice water.

9. When the beef balls are cooled, they can be stored in the refrigerator and taken as you eat.