1. Eat wise mushrooms: Suizhou is a famous "hometown of mushrooms in China". 1978, Yang, a professor at Huazhong Agricultural University, planted a single spark of artificially cultivated mushrooms here.
2, the rhythm of eating soaked green: soaked green, the scientific name wrinkled leaf black oil cabbage, named after the dense bubbles on the leaves, is a unique vegetable cultivation variety in Suizhou.
3, the power of eating foreign rice: "Chen San foreign rice" is located in an alley, there is not even a signboard at the door, but the business is excellent, "to ensure fresh ingredients.
4. Eat romantic "chocolate garlic": After special treatment, white garlic has turned into black garlic, and its value has soared ten times. This is the legendary butterfly change that happened in Hubei Wanhe Food Co., Ltd., a food processing enterprise in Suixian Economic Development Zone.
On weekdays, freshly fried peanuts will be favored by everyone when they are served