material

Ingredients: chicken,

Accessories: onion, vegetables, a piece of bread, an egg,

Seasoning: pepper, soy sauce, sugar, cooking wine.

working methods

1, make soup first, put a cup of cooking wine into the pot to boil, and remove the alcohol. Then add 3~4 cups of soy sauce and 30 grams of sugar and mix well.

2. Cut half an onion into blocks with the width of 1 cm; Cut half a green vegetable into 5cm long; Take a piece of chicken leg meat, remove the sticky grease and cut it into bite sizes. Grease should be used for frying meat, so don't throw it away.

Step 3 prepare chicken balls. Take a piece of bread, remove the edge and cut it into 2 cm pieces. Put it in a large bowl, add two spoonfuls of water and an egg, and knead it by hand. Then, move it into a mortar and grind it fully, and then add 200 grams of minced chicken to continue grinding until it becomes sticky. Then, add a little pepper and soy sauce and grind again.

4. Put the iron pot on the fire, fry the chicken oil that was fished out before in the pot, and let the fat melt in the pot.

5. Arrange the chickens in the pot piece by piece, and barbecue on both sides quickly. After the color of the chicken changes, add the soup prepared before.

6. Add onions and vegetables, scoop up the minced chicken prepared before with a spoon soaked in water, make meatballs and cook them in a pot over low heat. When the meat and vegetables in the pot are cooked, you can dip them in the beaten raw eggs.