Liubiju’s delicious food. Liubiju Sauce Garden Store is located in Beijing and is said to have been founded in the middle of the Ming Dynasty. The large gold plaque hanging in the Liubiju store is said to have been inscribed by Yan Song, a great scholar of the Ming Dynasty. Liubiju was originally a small shop opened by brothers Zhao Cunren, Zhao Cunyi and Zhao Cunli from Xidu Village, Linfen, Shanxi, specializing in firewood, rice, oil and salt. Liubiju’s fermented bean curd tastes better than Xianyuan’s. Fermented bean curd, also known as fermented bean curd, is a traditional Chinese folk delicacy that also exists in Southeast Asia. Fermented bean curd is usually divided into three categories: green, red and white. Among them, stinky tofu belongs to the "Qingfang" category. "Big Block", "Red Spicy", "Rose", etc. belong to the "Red Side".