The all-in-one shabu-shabu and roasting pot can make egg tarts. The egg tarts bought outside are too sweet to enjoy. You can also make them at home. If you don’t have an oven, this pot can not only roast potatoes and sweet potatoes, but also roast corn, chestnuts, and prawns.

, chicken wings, peanuts, chicken legs, grilled fish, and baked egg tarts.

The all-in-one shabu-shabu and barbecue pot can use the functions of hot pot and barbecue at the same time. You can have hot pot and barbecue at the same time on the dining table.

The grilled shabu-shabu all-in-one dish satisfies eaters.

You should choose a pressure cooker with a pressure limiting device, a safety pressure protection device and a pressure protection device for opening and closing the lid.

Aluminum alloy pressure cookers conduct heat quickly and are heated evenly; stainless steel pressure cookers are beautiful, smooth and wear-resistant, but conduct heat slowly, receive concentrated heat, and are prone to sticking to the bottom. However, some stainless steel pressure cookers currently have a composite bottom, which improves performance.

How to make baked shabu-shabu all-in-one egg tarts? Ingredients: eggs, milk, cream, white sugar, egg tart crust, separate the egg yolks and egg whites, pour 100ml of milk, add two seasoning spoons of sugar, pour in two seasoning spoons of flour, add the flour from

Stir slightly from inside to outside to avoid lumps. After stirring, add 100ml of cream and stir slightly until even. This is stirred. I stirred without bubbles and lumps. I did not filter.

Heat the pot over high heat for 2 minutes. Pour the egg tart liquid into the egg tart shell until it is 90% full. Put it in and cover it. Turn to medium. After 30 minutes, you can come and take a look. After 30 minutes, turn off the heat and simmer for another 1 minute.

It'll be ready in about a minute. When you remove the lid, you can see the egg tart, which is crispy on the outside and tender on the inside.