Ingredients: pork chop 400g, 1 5g lobster sauce, 5g garlic, 5g ginger, 1 tbsp cooking wine, 1/2tsp salt, 1 tbsp soy sauce,1tsp white sugar,1tbsp oyster sauce.

1. Chop the ribs into small pieces, rinse until there is no blood, then soak them in clear water for about 15 minutes, then take them out and drain them.

2. Chop the dried lobster sauce, chop the ginger and garlic into a small bowl, and add cooking wine, salt, soy sauce, oyster sauce, sugar and pepper to make lobster sauce.

3. Pour the prepared lobster sauce into the ribs and mix well. Pour in 1 tbsp cooking oil and mix well.

4. Add raw flour and mix well. Steam it in a boiling pot for about 15 minutes until the ribs are cooked and rotten.

Steamed scallops with garlic and vermicelli

Ingredients: 4 scallops, half a handful of vermicelli, appropriate amount of shallots, appropriate amount of ginger, 1 cloves of garlic, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salad oil, appropriate amount of salt and 2g of chicken essence.

1, scallops washed, vermicelli soaked in warm water in advance 10 minutes for later use; Slice ginger, 1 clove garlic into minced garlic and onion into chopped green onion; Heat a little oil in the pot, then turn to low heat, add 1/2 minced garlic and stir-fry until fragrant.

2. Add a little salt to the minced garlic and the other half raw garlic, and mix the chicken essence well for later use; Cut the washed scallops with a knife, cut the vermicelli into small pieces, then spread them in shells and sprinkle a little salt evenly.

3. Put the cut scallop meat on the vermicelli, evenly pour a little yellow wine into each vermicelli, and spread the adjusted garlic.

4. Put a few shredded ginger in the boiling water pot, steam for 5 minutes, then take it out, pick out shredded ginger, sprinkle a little chopped green onion one by one, pour some soy sauce, heat another pot of oil until it smokes, and then pour it evenly on chopped green onion to stimulate the fragrance.

Steamed eggplant

1. Slice eggplant and steam it in a steamer. Chop garlic, onion and green pepper for later use.

2. Boil peanut oil and pour it into a bowl filled with dried red peppers to make homemade Chili oil.

3. Pour soy sauce, rice vinegar, sesame oil, chicken essence, a little salt and sugar and pepper oil into the bowl to adjust the juice.

4. Pour the dried Chili oil, pour the chopped materials into the sauce bowl and stir well, then pour them on the steamed eggplant.

Steamed cod with mushrooms

Ingredients: 1 cod, 2 dried mushrooms, 2 shallots, 3 slices of ginger, 1 teaspoon of cooking wine, 1 teaspoon of steamed fish and soy sauce.

1. Soak mushrooms, wash and cut into pieces; Slice onion and shred ginger.

2. Put the onion and ginger on the steaming plate, and then put the washed cod pieces on the onion and ginger.

3. Put mushrooms on cod, add cooking wine, steamed fish and soy sauce.

4, gently shake the plate, let the juice evenly spread on the ingredients.

5. Boil hot water in a steamer, add cod and steam for 10 minute, then sprinkle with chopped green onion.

Zong Xiang Nuo mi sparerib

Ingredients: 200g glutinous rice, 300g pork chop, 2 shallots, 5-spice powder 1/2 teaspoons, soy sauce 1/2 tablespoons, oyster sauce 1/2 tablespoons, cooking wine 1 tablespoon, vegetable oil 1 tablespoon, etc.

1, buy small ribs, let the store chop them up, go home and clean them, drain the water, and marinate them with salt, vegetable oil, spiced powder, onion, ginger, soy sauce, oyster sauce and cooking wine for half a day.

2. Soak the glutinous rice in advance and spread reed leaves in the cage.

3. Every rib is wrapped in glutinous rice.

4. Put it in a cage and steam it over high fire. After the water boils, turn to medium heat and steam for 40 minutes. Then put the shallots out of the pot.

Steamed eggplant with cold sauce

Ingredients: eggplant (purple skin), 3 shallots, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar,

1, eggplant, pedicled, washed and put into a steamer, and steamed for about 10 minutes. The whole eggplant can be steamed to prevent it from absorbing excess water, and chopsticks can be easily pierced to show that it is steamed. )

2. Let the steamed eggplant cool, tear it into long strips and put it on the plate.

3. Add chopped green onion, sesame oil, cold soy sauce, salt and sugar and mix well. The red one is medlar, which is used for decoration. Eating spicy food can be replaced by red pepper)

Kaiping Wuchang fish

Raw materials: Wuchang fish 1, 2 red peppers, 20g sesame oil, 20g shallot, 0g garlic paste 1 0g ginger10g white pepper, 5g cooking wine1teaspoon, and 30g vinegar.

1, Wuchang fish is cleaned, and the middle part is cut into pieces with a knife (it can be cut or not, and the cutting method is to cut from the back, and the parts of the fish belly are connected. Personally, I think it is best to cut off the shape to facilitate pickling.

2. Put the cut fish skin into a large bowl, add ginger slices, salt, chicken essence, white pepper, cooking wine and vinegar, mix well and marinate for 5- 10 minutes.

3. Remove the fish tail, put the fish head up on the plate, fan the fish fillets in the plate into a triumphant shape, then sprinkle Jiang Mo and minced garlic on the surface, put them in a steamer with SAIC, and steam for about 8- 10 minutes.

4. Cut the small red pepper obliquely into rings, cut the shallots into small pieces, take out the steamed fish, pour off the steamed water, decorate the tail with red pepper rings, sprinkle with chopped green onion, and finally pour the steamed fish soy sauce and sesame oil.

Steamed tofu with minced meat

1. Dice mustard tuber, cut tofu into small pieces, put in a steaming bowl and sprinkle mustard tuber;

2. Heat the oil in the pot, add onion and ginger until fragrant, pour minced meat, spread it quickly, pour soy sauce and stir fry for a few minutes, then add salt;

3. Pour the fried minced meat and soup on the tofu, steam it in the pot, steam it after the water is boiled 10 minute;

4. Take out the shallots and mix them with coriander.

Steamed pumpkin with garlic

Ingredients: 300g pumpkin, 1 spoon red pepper, 2 tablespoons garlic, 1 spoon onion, 1 spoon ginger, 1 spoon broth, 2 tablespoons soy sauce, 1 spoon sesame oil and 2 tablespoons water.

1. Peel the pumpkin, remove the pulp, wash it, cut it into pieces about 0.3 cm thick and put it on a plate.

2. Heat the wok and pour in the vegetable oil. Add garlic when the oil temperature is 40%. Stir-fry garlic until golden brown, then pour in minced onion and ginger and red pepper to stir-fry until fragrant.

3. Pour in soy sauce, broth, sesame oil and boiling water, and turn off the fire.

4. Pour the cooked crispy garlic juice on the pumpkin slices.

5. Put in a steamer, boil and steam for 6-7 minutes, then sprinkle with chopped green onion.

Steamed prawns with garlic and vermicelli

1. Wash the shrimps and cut the shrimp line.

2. Soy sauce 1.5 spoon, aged vinegar 1 spoon, half a spoon of sesame oil, half a spoon of water 1 spoon, sugar and salt, and mix them into sauce; Soak the vermicelli and cut the onion, ginger and garlic into powder for later use.

3. Spread the vermicelli in a big bowl, and then spread the shrimp.

4. Heat the oil in the pot, stir-fry the minced onion, ginger and garlic until fragrant, and then pour it evenly on the shrimp.

5. Pour in the sauce and steam for 8-9 minutes after boiling.

Steamed chicken legs with black bean sauce

1. Wash the chicken legs and cut them into pieces to taste. (or poke the hole with a toothpick), shred the onion and chop the onion, ginger and garlic.

2. Add shredded onion, onion, ginger and minced garlic to the chicken leg, then add soy sauce, soy sauce, cooking wine, white pepper powder, pepper powder, lobster sauce, sugar and a little salt. Stir well.

3. Put it in a fresh-keeping bag and marinate it in the refrigerator overnight.

4. Put it in the steamer. After the water boils, steam for about 20 minutes over medium heat.