Vegetarian soup is a dish with carrots and mushrooms as the main ingredients. Different vegetarian soups have different ingredients. I have compiled a comprehensive list of Japanese vegetarian soup practices, hoping to help everyone!

Method of vegetarian soup 1

1. Wash mushrooms, white radishes, carrots and winter bamboo shoots separately, and blanch them in boiling water for later use

2. Wash cabbage heart, cut off its roots, and cut into four pieces

3. Soak dried vermicelli in hot water for about 15 minutes

4. Put the above raw materials in the soup neatly. Add the remaining fresh soup, refined salt, pepper powder and monosodium glutamate until the soup boils

6. Pour chicken oil on it, and serve.

Vegetable soup method 2

Material:

Mushrooms, spinach, ginger, broth, white sugar and salt

Method:

Soak the mushrooms first. Then, put some oil in a hot pot, saute ginger slices, add mushrooms and soup, bring to a boil, turn to slow fire and cook for another 15 minutes. Add spinach and boil until cooked. Finally, add salt and sugar to taste.

slimming tips:

this is a good soup for nourishing skin, relaxing bowels and losing weight. Wash the mushrooms first, and then put the water soaked in the mushrooms into the soup to cook them together, so that the weight loss effect is better. Because mushroom water has the effect of degreasing. In addition, don't remove the roots of spinach, because many nutrients are in the roots. As long as you wash them several times, the sand will be washed away.

vegetarian soup method 3

materials:

2 to 3 tomatoes, 1 whole roll of cabbage (cabbage), 2 onions, 1 small handful of celery, 1 small bowl of auricularia auricula, salt, pepper and a little chicken essence

method:

First, pour clear water into the soup pot, and when the water boils, put all vegetables into the pot. Before turning off the fire, add salt, pepper and a little chicken essence according to your own preferences. In this way, a pot of delicious and nutritious slimming soup is finished.

slimming tips:

this is a very good slimming soup. In fact, the ingredients of slimming and nutritious soup are all gas-producing vegetables. After eating them, the stomach will swell. Coupled with these high-fiber vegetables and a lot of water in the soup, people will easily get full, so they will not eat anything else, which can achieve a good weight loss effect.