1. Tonghe Tongdan:

Tongdan is a famous specialty in Tonghe Township, tanghe county, which has become a tribute of the court in Yuan, Ming, Qing and Shi dynasties. Big head, heavy weight, generally 6 can reach 1 kg, melt the skin and you can see the egg yolk, which is as dark red as sand and rice. When eating, put it into the soup and immediately float a layer of bright oil, which is of excellent quality.

2. Tanghe bean jelly:

A special snack in tanghe county, Nanyang City, Henan Province. Tanghe mung bean jelly is yellowish in color, tender and refreshing, and refreshing to the mouth. Due to the long sunshine time, the content of mung bean starch is high, and the soil in Tanghe River is rich in trace elements and minerals such as silicon, iron, manganese and selenium, which lays a solid foundation for the internal quality of Tanghe mung bean jelly. Mung beans can be made into bean jelly, which is a great pioneering work of Tanghe people.

3. Paste noodles:

Also known as paste rice, it is a unique flavor snack in Henan, just like non-turning soup, braised dishes and beef soup. The main material of paste noodles is pulp juice. The pulp is divided into green soybean milk and black soybean milk, of which green soybean milk is the best and milky white is the best.