Anyone who likes watching Korean dramas knows that Koreans especially like to eat Lamian Noodles. In fact, what Koreans call Lamian Noodles is actually instant noodles, and we can see Koreans eating it with relish every time. For foodies who are tired of eating domestic instant noodles, try imported instant noodles. For example, South Korea's Sanyang Lamian Noodles, Japanese King Lamian Noodles, and Southeast Asia's mother Lamian Noodles. Let's take a look at the delicious imported Lamian Noodles from all over China with Bian Xiao! Which imported instant noodles are delicious?

First, Korean instant noodles.

San yang la Cai wan noodles

Sanyang is the earliest Lamian Noodles brand in Korea, and its spicy noodles really live up to its reputation! Noodles are strong and soup is rich. When noodles are sucked into the mouth, the delicious taste of vegetables such as mushrooms, onions and colored peppers instantly explodes the taste buds.

Nong Xin Spicy Cabbage Lamian Noodles

The word "spicy cabbage" exudes a strong smecta flavor from the inside out. Lamian Noodles, a spicy cabbage in Nong Xin, is delicious, because it skillfully combines the fresh flavor and spicy taste of spicy cabbage, and the soup is rich in flavor. The noodles are very thin, ensuring that the taste of spicy cabbage can be fully integrated into the noodles. It's a pity that the amount of bread is slightly less, which always makes people feel inexhaustible.

Octopus seafood noodles

I wonder if you have any impression of the taste of fresh shrimp and fish noodles in China. If so, you can easily imagine the taste of this noodle-"Fresh shrimp and fish noodles with Chili?" Pot friends who like seafood, but feel that seafood noodles have no taste, may wish to try this one.

Second, Japanese instant noodles.

Lawangdun beef flavor noodles

The soup head is thick, with a vegetable bag, the fragrance of coriander and soup is perfectly integrated (the anti-coriander party can be omitted), and the fragrance is tangy. Noodles are non-fried, very chewy and smooth, and they are full of happiness in one bite! Although the packaging is not very gorgeous, the taste is definitely worth buying back!

Riqing Laozu Chicken Soup Lamian Noodles

Some people say that instant noodles with light taste are simply dregs in instant noodles! Not even a decent oil sauce bag! I want to eat a bowl of boiled noodles! However, this chicken soup Lamian Noodles will definitely change your opinion! Noodles are smooth and chicken soup is delicious? Eating it is like crossing into an ancient Japanese-style Lamian Noodles Museum in an instant.

Seafood noodles with spicy XO sauce before.

There is no strong oily smell, but the taste is light, with the taste of seafood ~ Japanese instant noodle manufacturers have been committed to "reducing salt, reducing oil and increasing vegetables". The first one only has vegetable bag and seasoning bag, but no oil bag. Only the seasoning bag is used to bring out all kinds of delicious soup, which is not a big burden on the body.

Third, instant noodles are in Southeast Asia.

Myanmar mama coconut milk flavor

Ingredients: boiled egg, boiled chicken, coriander and roasted onion. The combination of chicken and coconut milk is not surprising. This is a typical Southeast Asian pie. Taste: The overall taste is light, like the coconut milk instant noodles are a little burnt, and the taste of coconut milk is not very heavy.

Singapore Yum Chef Curry Whole Wheat Lamian Noodles

Ingredients: coriander, salad, Cosmao mung bean sprouts, fish balls and bean soup are still as delicious as cooking for hours. The soup is delicious, and everything is easy to say. Noodles made of whole grains are firm and chewy, and with some side dishes such as tofu and coriander, it is simply paradise!

Gong Mianhong Dong Yin, Penang, Malaysia

Ingredients: cold salad, mung bean sprouts, coriander and shrimp. Babies who like the taste of Dongyin Gong Tang must like this. The taste of this instant noodle is one of the best among all instant noodles with Dongyin Palace flavor! The overall feeling is the rich flavor of Dongyin tribute sugar. A bowl feels sour and refreshing, and the rich shrimp flavor is mixed with the smell of lime, accompanied by the smell of citronella and other spices.

Singapore Yum Chef "Lesha" Whole Wheat Lamian Noodles

Ingredients: Chili sauce, dried shrimp, shrimp sauce, turmeric, citronella, sand leaves, etc ... fragrant curry, spicy red oil flower, fragrant coconut milk and strong noodles make up this bowl of delicious food. In addition to the packaging, there is a big bag of coconut powder in it, and the soup is very rich.