Hi, everyone, today I want to share with you the knowledge of how to skillfully use leftover rice to make fried rice with eggs. Speaking of fried rice with eggs, everyone should be familiar with it. If there is leftover rice at home, plus some shallots, carrots and eggs, you can fry a pot of delicious and nutritious rice. However, there are often times when Xiao Bai in the kitchen can't stir-fry fried rice with eggs, so she calls me husband. Every time the fried rice with eggs is either burnt or not fried thoroughly, it makes people tasteless. I believe many people have eaten delicious fried rice with eggs when they go to fast food restaurants? Why do their fried rice look clear and beautiful? In fact, if you want rice to look good and delicious, it is not enough to know that it is fried in a pot! There are also many ways to stir-fry rice with eggs. In the method that Tangtang will share with you today, rice can be fried with different grains without freezing or mixing with egg liquid. Please continue to read the detailed methods and skills of fried rice with eggs.

Preparation of ingredients for home-cooked fried rice with eggs;

400 grams of rice, one or two eggs, one carrot, one onion, a little salt and a little chicken essence.

Production method: 1, prepare leftover rice, eggs, carrots, onions and other ingredients, and pay attention to the leftover rice, without extra freezing. Dice carrots, then spray a little water evenly on the rice, and then put on disposable gloves to break the leftover rice without caking. This is very important. Don't ignore it! The first step is to know whether fried rice with eggs is good or not.

2. First, knock several dishes into a bowl, then heat the oil in a hot pot, pour in the egg liquid, stir fry quickly with chopsticks, and crush and break the eggs. After the egg liquid is completely solidified, turn off the fire and take it out immediately. Try not to stir fry for too long, lest the eggs taste too old.

3. Leave the base oil, add diced carrots and stir-fry for 2 minutes. Carrots are rich in vitamin C and carotene, which are also insoluble in oil, so frying is more conducive to nutrient absorption and digestion.

4. Re-use the base oil, pour in the rice, stir fry over high fire, and quickly spread the rice to arouse the feeling of distinct particles.

5. Then sprinkle with salt and chicken essence and stir-fry for 1 min, then pour in the fried carrots and eggs, stir well and sprinkle with chopped green onion to eat.

This kind of fried rice is not only structured, but also nutritious and beautiful. I can't cook at all, and it tastes particularly delicious! Come and have a try. After learning, you can make breakfast for your family. You are not afraid to eat leftover rice any more.

Ok, this food graphic is here to share with you. The pictures and texts are original by myself. If you like Tang Tang's article, please continue reading Tang Tang's food graphic sharing tomorrow! Your support has always been my motivation. If you have different opinions or opinions, please leave a message at the bottom of the article to discuss and learn with you!