The microwave version of kebabs that can be cooked at home is simple and easy to learn, and there is no failure in kebabs.

When the weather is hot, kebabs with draft beers become a good idea. However, due to the special period of the epidemic, the happiest thing for foodies is to enjoy the mouth-watering feast of fried string without leaving home.

Today, I specially recommend a zero-failure food-microwave kebabs, so that you can eat steaming kebabs by yourself at home. Watching the ingredients "nourish" in the microwave oven, the hot air is dense, and it warms directly from the stomach to the heart. Food always gives people a lot of comfort and makes people feel comfortable in life ...

If fire control is the soul of kebabs, the highlight of kebabs is mutton and other meat dishes! Mutton, beef, seafood, always have to be grilled on a few strings to be enjoyable!

mutton kebabs generally use leg meat of lamb, the meat in the front leg of the sheep is tender, and the meat in the back leg of the sheep is more. The meat quality of leg of lamb should be more fragrant and tender, and it is not easy to firewood. When you buy, you can bring a little local fat, so that the roasted meat tastes tender. If you only want lean meat, the grilled kebabs will be more firewood. In addition, when cutting mutton, cut it into blocks of appropriate size. If it is cut too small, it will be dried more if you don't pay attention to the time.

Today, Xiaoqi recommended the way to roast mutton kebabs in microwave oven, which is not only delicious but also simple and easy to make. It is a good choice to chat with your family at night or on weekends! Let's learn quickly ~ a delicious food that can be made at home!

preparation stage:

ingredients: mutton 3g

cured meat ingredients: minced garlic 1g, soy sauce 5g, soy sauce 15g, cumin powder 5g, white sugar 5g, edible oil 1g, salt and pepper 3g

utensils: barbecue bamboo sticks, disposable barbecue plates or plates that can be put into the microwave oven

Specific steps:

Step 1.

Step 2:

String the mutton pieces on the bamboo sticks in turn, cover the plates, put them in the microwave oven and turn on high heat for 3 minutes.

Step 3

After 3 minutes, pour out the excess soup, cover the plate again, put it in the microwave oven, and turn it on high heat for 3 minutes.

Take out the roasted mutton kebabs and sprinkle with Chili powder, cumin powder and sesame seeds while they are hot.

Xiao Qi has something to say:

1. Pickled mutton is refueled because oil can lock moisture in the heating process.

2. Pour out the soup because too much soup will affect the taste of mutton. When you open the lid and pour the juice, the mutton will shrink when it is cold, and the taste will be more chewy.