What’s delicious in Nankou?

Walk into Nankou Food Street and you will find the answer.

A variety of delicacies are gathered here for people to feast on.

Next, let’s explore the food here.

First of all, duck blood vermicelli soup is one of the must-eat delicacies in Nankou.

The duck blood is fresh and tender, the vermicelli is cooked and elastic, and paired with unique seasonings, it is delicious.

Many tourists come to Nankou specifically just for this delicacy.

Secondly, beef fried rice noodles is also a specialty food in Nankou.

This dish uses fresh beef and fried vermicelli, plus unique ingredients to bring out the tenderness of the beef and the texture of the noodles, making it delicious.

Finally, braised food is also a highlight of Nankou Food Street.

The ingredients in the braised food shop are fresh, with a variety of choices, unique seasonings, and endless supply.

There are many styles from vermicelli, tofu, bamboo shoots to chicken feet and pig ears.

You can combine them to taste different flavors.

Whether it's hot summer or freezing winter, Lu Mei can make you fall in love with this place.

In short, Nankou Food Street not only brings together traditional delicacies such as braised meat, duck blood vermicelli soup, and beef fried noodles, but also constantly innovates and introduces new ones, allowing people to experience the unique Hakka culture and local flavor while tasting delicious food.

If you are a foodie, then Nankou Food Street is your paradise.