1.

Breakfast: purple rice cake, gold and silver porridge, lotus root slices with sauce

Lunch: steamed spare ribs with taro, stir-fried corn kernels with carrot and cucumber,

tomato, tofu and yellow bone fish soup, rice

Afternoon: bananas, summer oranges, pumpkin soup and potato cakes

2.

Breakfast: boiled eggs. Winter melon and barley tea, French toast

III.

Breakfast: boiled broccoli, juicy steamed buns, red dates and lily glutinous rice porridge

Lunch: chicken leg mushroom with black pepper and duck breast, red and green pepper fried with yam,

white radish and pig bone soup, rice

Afternoon: melon, raisin, pear crystal sugar water and rabbit steamed bread < Porphyra and Shrimp Soup and Redmi Rice

Afternoon: Apple, cantaloupe, banana milkshake, small pizza

5.

Breakfast: salt and pepper rolls, shredded Chinese cabbage noodles, and braised dried rice

Breakfast: milk

Lunch: Yangzhou fried rice, fried lean meat with fungus, keel soup with water chestnut powder and rice

Afternoon.