Fresh Fried Bun

Steamed Bun

Boiled Egg with Tea

Steamed bun can be called bun or dumpling

Brief introduction

Fried bun is a special traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried for short. Because Shanghainese are used to calling it "steamed bun",

characteristics: crispy skin, thick juice, fragrant meat and delicate. Take a bite, and all the delicious flavors of meat, oil, onion and sesame will last in your mouth for a long time. Originally a tea house and a tiger stove (boiled water shop).

The stuffing is mainly made of fresh pork with skin jelly. After 1931s, specialty store with raw fried steamed bread was introduced in Shanghai catering industry, and many varieties of stuffing were added, such as chicken and shrimp.