The specific methods are as follows:

The materials that need to be prepared in advance include: 2-3 tablespoons of malt powder, 5 people of rice, half a piece of malt germ strain, strain cake and a proper amount of purified water.

1. soak the rice in water.

2. Add malt powder.

3. Stir well.

4. Cover with cotton cloth and ferment in a cool place at room temperature.

5. fermentation effect diagram. Ferment at room temperature or about 4 minutes for 6-9 hours, or keep the temperature of electric cooker for 6-9 hours. After 8 hours, add appropriate sugar to help fermentation. The fermentation time is determined by the degree of "the fermentation state can be seen, and the rotten is broken at the touch". When the taste is slightly sour, sugar is added, and the fermentation is continued for 1-2 hours, and then it is picked up and filtered.

6. filtered rice residue.

7. The filtered rice wine can be enjoyed after being fermented at low temperature for one and a half months.