Sauté ed tomatoes with kohlrabi:

Ingredients: 2g cabbage and 2 ketchup.

Accessories: salt, monosodium glutamate, onion, blending oil and pepper powder.

Steps:

1. Wash and shred kohlrabi for later use.

2. Wash the tomatoes and cut into pieces, and cut the onions into pieces.

3. Heat the oil in a hot pan, stir-fry half the tomatoes and stir-fry the red oil.

4. Add chopped green onion and saute.

5. Add kohlrabi and stir well.

6. Add appropriate amount of pepper powder and salt and stir well.

7. Add the remaining tomatoes and stir well, about two or three minutes.

8. When the soup is almost collected, add a little monosodium glutamate to taste and serve.

9. finish.