I often eat ducks here. There are many ways to make ducks. How do you usually eat duck? Duck meat can also be divided into native ducks and ordinary domestic ducks. What is the most coveted thing in winter? It must be this dish. It not only smells fragrant, but also tastes first-class. The most important thing is that it saves fuel and has a good effect of reducing fire. It can be said that it is a very good dish.

This dish is spicy duck meat, which can really be said to be good anywhere. The most regrettable thing is that it is difficult to eat authentic free-range ducks. This dish wouldn't taste so interesting if it wasn't made with local ducks. I cooked this delicious food this time because I accidentally got a local duck, and I plan to share the recipe with you.

If you can buy local ducks, you must try my recipe. It's really nourishing Duck meat is much cheaper than beef and more nutritious than mutton. It's really good to eat in winter. The old man said that eating duck meat and drinking duck soup does not cough all year round.

Fried local duck with celery

Ingredients preparation: ground duck, celery, green pepper, millet pepper, ginger, garlic, soy sauce and edible salt. Preparation method:

1, duck meat can be directly chopped after washing, and celery, green pepper and millet pepper can also be directly chopped for later use.

2, ready to cook, be careful not to put oil! Because the local ducks already contain a lot of oil, directly put the duck meat in the pan and fry it in oil, then put down the onion, ginger and garlic, and then add celery, green pepper and millet pepper after it smells.

3. After the celery is fried, we add a proper amount of salt and soy sauce, turn it over a little, and the dish can be enjoyed when it is out of the pot.

This dish is better, with outstanding color, fragrance and taste. If you can, you must do it for the last time and treat your mouth well.