Ingredients:

1. A piece of bone-in leg meat, green onion, ginger, Sichuan peppercorns, dried red pepper, spices. In order to save time, you can use the prepared spices like Atu< /p>

2. Chop the mutton bones into small pieces, wash and stir-fry in water to boil the blood, then clean and set aside (it is very laborious to chop the mutton bones yourself. It is recommended to chop them well when buying otherwise it will be too tiring)

3. Heat oil in a pan. When the oil is 50% hot, add Sichuan peppercorns, ginger slices and dried chili peppers and stir-fry until fragrant. Add mutton bones and stir-fry. Add cooking wine, add soup, add green onion dumplings and spice packets, and cover. Cover the pot and simmer over low heat for 1 to 2 hours

4. After cooking, the soup color becomes whiter, then we can use the drain net to remove the spices

5. Finally add salt powder Take the pot out of the pot and put it on a plate, sprinkle with chopped green onion and coriander, and you’re ready to make a delicious mutton soup

Wanjia Food Reminder:

No matter how good the mutton soup is, not everyone can eat it. In particular, the purine content in sheep viscera is very high, which can easily lead to excessive uric acid in the body, so patients with gout, kidney stones and other diseases should eat less. Mutton is hot in nature, so people with strong fire and those with excessive inflammation of the fire will aggravate the condition if their throats are swollen and painful, or there are sores in the mouth and nose.