In Brazil, most families eat mainly Western food. What are the specialties of Brazil?

1. Feijoada If you go to Brazil in person and ask the locals what food is most characteristic of Brazil and worth trying, they will also answer: Feijoada

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What is Feixiu Yaza? The term comes from a black bean called "Feijao" in Portuguese.

Brazilians call the local specialty black beans and legumes other than soybeans "Firang". They steam the black beans and rice together to make bean rice. As a home-cooked meal, they often add beef and chicken breasts.

Meat or raw pork and black beans are mixed together to make fried shredded chicken, which is called "Fixiu Yaza".

The most distinctive dish in Brazilian restaurants is "Feijoada Completa".

This dish uses beef jerky, smoked sausage, salt pork, pig ears, pig trotters, pig tail, pig tongue and black beans, plus salt, spices, thyme and green cabbage. It is put on a pottery and simmered for two to three hours.

, sprinkle with tapioca starch and orange slices after steaming, and the traditional way of eating it is to mix it with rice.

Once it comes out of the pot, this dish is sweet, delicious, and extremely delicious. It is widely favored by consumers, so it is called the "national dish" of Brazil.

2. Brazilian Barbeque (Brazilian Barbecue) When mentioning Brazil, Brazilian barbeque is absolutely impossible to mention.

Brazilian barbecue is a national dish of Brazil. Charcoal barbecue is an extremely popular flavor in various places in Brazil.

Because Brazil's breeding industry is relatively developed, there is a lot of meat in the food.

They often eat pork and beef. Generally speaking, richer people eat more beef, and conversely, they eat more pork.

Roast beef is a famous Brazilian dish. Charcoal barbecue is indispensable at every banquet and picnic.

Brazilian barbecue originated in the southernmost state of Rio Grande do Sul in Brazil. It is said that the local Gaucho people who make a living by free-range animals often gather around the campfire to roast large pieces of beef and eat them separately.

This barbecue method spread and became a unique snack in Brazil.

Roast beef does not require condiments. You can only add some salt to the surface of the beef to prevent the original aroma from being lost. When grilled over a charcoal fire, the oil on the surface will seep out, making it yellow on the outside and tender on the inside, giving it a unique aroma.

Brazilian kebab represents full Latin style, eclectic and energetic.

Walking into the Brazilian Sun, you can no longer confirm the rough design style and the original flavor of the fireside.

But in addition to the authentic Brazilian skewers, what you can enjoy is the strong Brazilian flavor - in a place decorated with local customs, the walls are covered with murals about exotic and wild styles.

One after another, burly Brazilian waiters keep walking next to you.

They held high the long and thin charcoal barbecue spits, with large chunks of beef skewered on the spits.

When the young man comes to the customer, you can order a piece of triangular meat, a pork tenderloin, and some sausages according to your needs.

The skilled cowboys raise their knives, and your plate will be filled with specialties in no time.

Then you can indulge in the exotic atmosphere with the energetic Latin music.

3. Brazilian-style coconut milk shrimp (Bobode Camarao) Brazilian-style coconut milk shrimp is an obvious Brazilian-African industry. The delicious shrimp and coconut shoes are cooked in the broth.

These specialty delicacies are sometimes served with white rice or sometimes enjoyed on their own as a snack.

Naturally, coconut milk shrimp is delicious no matter how you take it.

This food often appears in the Bahia area where African immigrants gather.

Black bean meal: Black bean meal is one of the most popular specialties in Brazil, and its taste is particularly strong.

Black bean meal contains a lot of raw pork and soybeans, and can usually be eaten with white rice.

All in all, you can find black beans in almost every corner of Brazil.

Portuguese tart: Brazilian Portuguese tart can be regarded as a relic of the history of Portuguese colonists.

Portuguese tart is a classic Portuguese delicacy. After being brought to the South American mainland by the Portuguese, it was also transformed into a snack with a special flavor by the Brazilians.

This type of egg yolk puff pastry is comparable to fresh cream egg yolk puff pastry and is easy to pass.

Sushi: Sushi is mainly popular in S?o Paulo and Rio de Janeiro.

This area has successfully become the second home of sushi due to the influx of Japanese immigrant investment.

There are many choices of sushi in these cities, ranging from high-end sushi restaurants to cheap street food.

All in all, the lightness of sushi is a great comfort to Brazilians who are shrouded in light.