How long is the temperature for toasting toast in the oven?

Generally, the upper and lower tubes of toasting toast are 18 degrees or the fire is 15 degrees and then 22 degrees. After the toast enters the oven, the fire is immediately adjusted to 12 degrees for about 35 minutes.

Baked bread with a lid is sliced into a square shape and sandwiched with ham or vegetables. The bread baked with a baking tin without a lid is in the shape of a rectangular dome, similar to a rectangular loaf.

The method of baking toast in the oven is as follows:

The main ingredients are 25g of high flour and 35g of sugar, that is, 3g of dried yeast, 3g of eggs, 1g of milk powder, 1/4 tsp of salt, 25g of butter, 6g of milk and 85g of water

1. Knead the dough to the fully expanded stage by post-oil method, and put the dough in a pot and cover it with plastic wrap for basic fermentation to 2.5 times its size.

2. Take out the dough, gently press and exhaust it (at this time, the dough weighs 482g), divide it into 3 equal parts, and roll and relax for 15 minutes.

3. Roll the dough into a cow tongue, roll it up and put it into a toast mold.

4. ferment for the second time until the toast mold is 8 minutes full, preheat the oven to 18 degrees, and fire the middle layer for 35 minutes. Cover the surface with tin foil after coloring.