Fish hot pot in clear soup is a refreshing and nutritious family delicacy.

It not only satisfies people's pursuit of delicious food, but also provides rich nutrients to the body.

Today, I will introduce to you how to make fish hot pot in clear soup.

Preparation materials The main materials for fish hot pot in clear soup include fish, tofu, vegetables, etc.

The specific ingredients are as follows: 1. Fish: carp, grass carp and other white-fleshed fish can be used, about 500 grams; 2. Tofu: a box of soft tofu; 3. Vegetables: appropriate amounts of cabbage, bean sprouts, mushrooms, fungus, etc.; 4. Seasoning: ginger

, garlic, coriander, cooking wine, salt, chicken essence, pepper, etc. in appropriate amounts.

Step 1. Fish processing: remove the scales, internal organs and bones of the fish, wash and cut into thin slices and set aside; 2. Tofu processing: cut the tofu into small pieces and set aside; 3. Vegetable processing: cut the cabbage into small pieces

, wash the bean sprouts and set aside, slice the mushrooms and set aside, soak the fungus and set aside; 4. Heat the pot with cold oil: Heat the pot, add an appropriate amount of oil, add ginger slices and minced garlic, stir-fry until fragrant; 5. Add water: add

Add an appropriate amount of water to the fish fillets, and after boiling, add an appropriate amount of cooking wine; 6. After boiling, add tofu and vegetables: put the tofu and vegetables into the pot and cook until cooked; 7. Seasoning: add an appropriate amount of salt,

Chicken essence, pepper, add coriander after boiling.

The fish hot pot in clear soup at the end is a simple, easy-to-learn, refreshing and nutritious family dish.

It not only satisfies people's pursuit of delicious food, but also provides rich nutrients to the body.

I hope everyone can try this delicacy and enjoy the good time brought by the food.