China, France and Turkey

The three food kingdoms in the world refer to China, France and Turkey. The cuisines of the three countries have their own characteristics and are very rich, and China is the first of the three gourmet kingdoms.

China

The main reason why China has become a culinary kingdom is not the names of various dishes, but the "taste". "One dish with one style" and "all kinds of dishes with different flavors" are the biggest characteristics of China cuisine and one of the fundamental reasons for becoming a culinary kingdom.

China's food culture has a long history. The feudal monarchs of various dynasties were the cultural inheritors at that time. Celebrities and scholars also endowed the food culture with cultural connotations such as poetry, rhetoric, Sanqu, allusions, etc. It can be said that it is natural and has the culture of the world, which is also an important reason why China has become a culinary kingdom.

China's cooking art is gradually formed, developed and enriched during the development of cooking history. It has the characteristics of close connection between practical purpose and aesthetic value. For example, the shape of the ceramic cooker is designed for practical needs, which is intended to be placed stably and heated evenly, but it gives people a sense of symmetry and balance. The continuous evolution of pottery, bronze and iron is not only the improvement of technology and performance, but also the intention of pursuing formal beauty.

France

The most important feature of French cuisine is the exquisite preparation of compound sauce, with fresh ingredients, and even many dishes are eaten raw. Common cooking methods include roasting, frying, frying, stewing, stewing, etc. The dishes are rich, thick, crisp and rotten, and the taste is mainly salty, sweet and fragrant. Meat dishes are always accompanied by a variety of vegetables. The most famous gourmet in France is foie gras, which is called the three treasures of food with black fungus (truffle fungus) and black caviar.

French cuisine

1. macaroon

macaroon, a famous French dessert, almost knelt down when she ate macaroon for the first time. It was so sweet! But it really tastes good and should be eaten with bitter coffee.

2. French oysters

Oysters are a tonic. It is said that a French monarch eats 66 or 88 oysters a day to keep himself energetic. Is it really good for his stomach?

3. French toast

Authentic French toast, the perfect combination of delicious bread and ham and cheese, the final crispy taste, irresistible delicious, and a tuna or something is also very good.

Turkish cuisine

Simit is a crispy round bread covered with sesame seeds, which is a true legend in the favorite taste of Turks. The freshly baked Simit flavor is worth remembering and cherishing. As we all know, it is hard for local people to resist the delicious aroma of this street food. It can be eaten alone or with cheese and a cup of tea. In Istanbul, many people share this delicious snack with seagulls when crossing the Bosporus Strait by ferry.

Balk-ekmek is a popular grilled fish sandwich and one of the most popular street foods in Turkey, which is best enjoyed on the coast of Carracoi or Eminnü. Fresh bread with warm grilled fish, fresh vegetables and onions attracts passers-by. It is very affordable, nutritious and delicious.

Kumpir is the ultimate baked potato, with various ingredients to choose from: cheese, sausage, corn, Olivier salad, pickled red cabbage, olives, tomato sauce or mayonnaise as seasoning? Make sure you will come back again and again and try different taste combinations. In Istanbul, Ortaky is the most popular area in the city to enjoy this delicious food.