In my impression, the key words of Wuhan are Wuhan University, cherry blossoms, and hot dry noodles.
I have never had anything to do with delicious food.
I went to Wuhan in time for the cherry blossom season this year, but I stayed there for four days and didn’t even see the cherry blossoms at all. I was either eating or looking for something to eat.
To be honest, there are too many delicious places in Wuhan. Why do everyone want to go to Changsha to eat and drink? Please also take a look at Wuhan next door.
Please take a look below at the Wuhan food guide I brought to you at the cost of gaining several pounds.
If a specific word appears in a place to describe eating breakfast, it means that the breakfast in this place is very rich, such as the Cantonese "morning tea".
There is also a special word in Wuhan to describe eating breakfast, called "too early".
Even foodie Chua Lam said: "Breakfast culture everywhere has disappeared due to the affluence of life, but Wuhan is still being sold in the streets and alleys. I will crown it as the breakfast capital."
Wuhan is a well-deserved breakfast capital.
Tiantian Hongyou Master Zhao Hot Dry Noodles Business hours: 5:30-14:30 Address: No. 139 Liangdao Street When you go to Wuhan, if you don’t eat hot dry noodles, your visit is in vain.
No matter how tight your schedule is, a bowl of hot dry noodles is a must.
The first bowl of hot dry noodles I had was from a time-honored chain store in Wuhan. I didn’t know that the sesame sauce was too strong. After mixing, the noodles were dark and had a bitter taste. It didn’t give people a very surprising feeling. It turned out to be authentic Wuhan hot dry noodles.
Is this the level of face?
Later, on the recommendation of a friend, I came to Liangdao Street, where there are many delicious food, and tried a bowl of Master Zhao's hot dry noodles. The sesame sauce is rich in flavor but not bitter, and it tastes like an oily aroma.
Served with radish cubes and chili, it is fragrant, spicy and delicious.
This is the light of hot dry noodles. There is really no harm without comparison.
They also have steamed pancake dumplings, so be sure to try them too.
Eggnog is a good accompaniment to noodles and is also a local specialty delicacy in Wuhan, made to order.
Beat the fresh eggs, add boiling water and stir, then add some distiller's yeast and white sugar. In just a few minutes, a bowl of hot eggnog is ready.
Other store recommendations: Pangji Hot Dry Noodles (No. 1180, Zhongshan Avenue, 6:00-14:00) Tiepengzi Hot Dry Noodles (No. 84, Daxing Road, 6:00-10:30) Yuanji Red Oil Hot Dry Noodles (No. 175 Parrot Avenue)
5:00-11:00) Lao Tianji Hot Dry Noodles (5:00-12:30, No. 67, Jiqing Street) Among the chain brands, the hot dry noodles of Evergreen Maixiangyuan are also a good choice.
New flavor of pickled egg and sweet potato noodles. Business hours: 6:30-13:00. Closed on Mondays. Address: No. 92, Jixian Lane, Wusheng West Street. Pickled egg and sweet potato noodles are a snack that has only become popular in Wuhan in recent years.
Pickled eggs are eggs fried into tiger skin, and sweet potato noodles are sweet potato vermicelli.
There are many ingredients added to the pickled egg and sweet potato noodles, among which I think the most outstanding one is the fried lotus root sticks in this big basin.
The lotus root is cut into small strips, wrapped in flour and fried, then soaked in red oil brine until it is half soft and half hard. It absorbs a lot of soup and is super delicious.
If this fried lotus root strips could be sold individually, I think I could eat a bowl of them.
Other ingredients include Qianzhang shredded silk and shiitake mushroom slices, which look red but are actually quite spicy.
The pickled eggs are not very tasty inside. The correct way to open them is to bite them open and then dip them in the soup.
The old store in Jixianli has queues all year round and its opening hours are relatively short.
There is also a branch in Optics Valley. If you live nearby, you can go to the Optics Valley store to eat.