What kind of food can be eaten with braised pork?

1. Clean the pork belly, then put it into a pot of cold water, add ginger slices and bring to a boil, then take it out and wash it clean. Set aside the lubrication of the cooked meat and skim off the white foam.

2. Fry the sugar color: Heat the oil in the wok until it is 60% hot. Pour in an appropriate amount of white sugar and continue stirring over low heat until the sugar completely melts and turns into dark brown with slightly bubbles. Add the pork belly and stir-fry quickly. Until it is completely coated with sugar color

3. Add the soup just after cooking the meat, pour in light soy sauce and dark soy sauce, add onion segments, ginger slices, Sichuan peppercorns, aniseed, tangerine peel and nutmeg amomum villosum. After taking the pot off, turn down the heat, cover and simmer for about 50 minutes, add the potato strips, and continue simmering until the meat is soft and tender, about 1.5 hours. Finally add MSG and bring to the boil.

Braised pork is the most common home-cooked stir-fry dish, and everyone’s operations are similar but different. After doing it a lot, I gradually realized the highest level of making braised pork, which is what the famous gourmet expert Mr. Su Shi said: use less water, start the fire slowly, and it will be beautiful when it is cooked enough! The braised pork is not very good, Usually hard and watery. As for the well-cooked braised pork, every piece is filled with rich sauce. What goes well with braised pork? What goes well with taro: pink, glutinous and rich.

Taro, in some areas is called betel nut taro. The cross-section is a bit blue-purple, not milky white, and the milky white ones are also very Okay, it's very pink and glutinous, but I think the blue and purple ones have a unique aroma and are even more delicious when paired with braised pork. Pair with frozen tofu: soak up the juice

When it comes to frozen tofu, Northeasterners undoubtedly know that making frozen tofu is very simple. Buy a piece of tender tofu, also called old tofu, cut it into small pieces and put it in the refrigerator. Just freeze it in the freezer for a day or two. Frozen tofu will develop tiny pores after being frozen, and the taste will be very layered when eaten. Frozen tofu is very delicious when cooked in meat soup, because the honeycomb tissue in the frozen tofu absorbs the flavor of the juice. Paired with fresh bamboo shoots: crispy and delicious

Very tender spring bamboo shoots are generally used to grill and pickle them for freshness. Try it in pork belly and it tastes very good. According to the previous introduction, I believe that everyone has a better understanding of the method of braised pork. In addition, the original article also introduces in detail the ingredients suitable for pairing with braised pork. This is for your reference only. Friends who like braised pork can try this method of eating.