Water sublimates the taste of everything.

Any ingredients (food) need to be presented and absorbed through water.

Without water, color, fragrance and taste cannot be reflected.

Ancient glacier spring water-the best raw water to taste.

Its super dissolving power and penetrating power.

Extremely rare

When water comes, it will enhance the taste.

Give full play to taste buds.

The ancient valley ice spring water brewed the real taste of tea and coffee.

Good tea is fragrant and made of water. A good cup of tea needs a good cup of water. Brew tea, an ice spring in the ancient valley, rapidly introduced tea polyphenols, thearubigins, amino acids, etc. with its rare super-dissolving power and penetrating power. It really perfectly presents the taste factors contained in the best tea. Not only do you have to choose water to make tea, but the coffee boiled with ancient grain also has a mellow aroma that other kinds of water can't match. Its rare characteristics of natural soft water and high-energy small molecular groups can keep the original flavor of coffee to the maximum extent and brew rich and mellow coffee. It is enough to make people who have tasted it hard to let go and even taste it again.

Rare energy increases the quality limit of nectar.

The extremely rare ancient valley water absorbs the essence of heaven and earth, upgrades the function of protecting liver and nourishing stomach with the mysterious energy of glaciers, and affects all objects close to it at the same time, stimulating the potential of food. Once the wine is soaked in the ancient valley cellar, the taste quality will be fully improved and the spicy taste will disappear and remain for a long time. After feeling the softness and fragrance of Gugu Shuizhen wine, no one can refuse the temptation to have another drink.

Good water makes good ingredients, and delicious life recovers instantly.

High-end restaurants pay attention to the water used to soak precious ingredients, which is the key to the success or failure of food. The quality of water used for brewing hair directly affects the delicacy of high-end dishes. Nowadays, the extremely rare ancient valley water has realized the long-cherished wish of gourmet chefs to make good ingredients with "good blisters". Soaking high-grade ingredients with ancient cereal, the dormant delicious life is awakened instantly, and the bird's nest tastes soft and tender; Fresh and fragrant sea cucumber; Abalone is tender and delicious; Shark's fin is red and bright, thin but not greasy ... Whether it is the reproduction of the vitality of nature or the carrier of delicious food, ancient water enriches our taste buds with its extremely rare energy.

Good water is a guide, and porridge is delicious.

The secret of winning by drinking porridge is to use good water as a guide! Rare energy gives the ancient valley water unlimited potential. The reason why Gugu boiled porridge is mellow and delicious is that it can fully extract the nutrition and taste of ingredients. Even if it is only white rice porridge, as long as it is cooked with ancient valley water, it can make diners taste extraordinary softness and sweetness, which is not inferior to the best delicacies.

Join hands to create a legendary realm of food.

The taste, health and experience represented by the glacier spring water in the ancient valley contain great value potential, and its infinite appreciation space will bring you unexpected great value. The strong combination with ancient water will bring well-deserved benefits to the restaurant. High-end restaurants usually give customers a discount of 0. 1 ~ 0. 15, which can be replaced by a Gugu co-branded card.