1. Guangdong specialties include: Pantang water chestnut cake, chicken cake, bunsha, almond cake, sugar cake, beef balls, pickles, egg rolls, egg rolls, wrapped steamed rice dumplings, etc.

2. Pantang Horseshoe Cake is a traditional cake delicacy in Guangzhou, Guangdong. It uses local specialty water chestnut powder as raw material. The cake body is golden and transparent, smooth and elastic.

3. Chicken cake is a special snack in Guangzhou City, Guangdong Province. It belongs to Cantonese cuisine and is one of the four famous cakes in Guangdong. Its taste is sweet, fragrant and crispy.

The main raw materials are flour, peanuts, sesame seeds, walnuts, etc. It was founded during the Xianfeng period of the Qing Dynasty and has a history of 170 years.

It is famous for its sweet and rosy aroma, which is sweet and salty.