Hot and sour soup is a traditional snack of Han nationality, belonging to Sichuan cuisine or Hunan cuisine. Sichuan hot and sour soup is sour, spicy, salty, fresh and fragrant. It is made of minced meat, tofu, winter bamboo shoots and so on. Drinking it after meals can keep you awake and help digestion. Do many people have these memories? The weather is cold and cold. When people come to the company's house, they come in cold air. They are hungry, but have no appetite. In fact, they are tired. Many people say that they will not die of fatigue, but if they are very tired, many people's taste buds will wither and shrink. Connect a spoonful of starch with water, keep the pot boiling, and then slowly pour the powder from the lake.
The required materials are onion, ginger, garlic, seaweed, sauerkraut, yuba, tofu, sauerkraut, mushrooms, sweet potato vermicelli, egg salt, soy sauce, vinegar and pepper. Hot and sour soup is a traditional snack in Sichuan, which belongs to Sichuan cuisine or Hunan cuisine. Sichuan Hu spicy soup is characterized by sour, spicy, salty, fresh and fragrant. It is made of minced meat, tofu, bamboo shoots, vinegar and other materials in clear soup. Drink alcohol after meals, stay awake and let the public get food as much as possible. Help digestion. You don't want to eat or have indigestion in summer. For delicious soup, it can help you improve your appetite. Hot and sour soup is not only delicious, but also has the function of strengthening the spleen, which is very suitable for adjuvant treatment of anorexia and dyspepsia.
It is basically made of minced meat, minced chicken, tofu, bamboo shoots, fungus and other ingredients. Some are cooked in broth, others in clear water. After eating and drinking, drink a bowl of hot and sour soup to reduce fat, especially when winter comes. Drink it to keep out the cold.