leftover rice can also be made into delicious food overnight. The details are as follows:

1. Yangzhou fried rice

Ingredients: leftover rice 2g, corn 5g, peas 5g, ham 5g, shrimp 3g, 2 eggs, proper amount of oil, salt and onion.

Practice: leftover rice, corn, peas, ham, shrimp and eggs; Break the eggs, dice the ham, and wash the corn and peas for later use; Stir-fry the eggs in a pot until they are ripe; Stir-fry chopped green onion in a pot, then pour in corn and peas and stir fry; Then pour the diced ham and stir fry. 6) Stir fry and pour the rice. Beat the rice and stir-fry 8) Pour in the scrambled eggs and shrimps and continue to stir-fry; Stir-fried shrimps, add a little salt to taste and serve.

2. Lettuce with beef

Ingredients: 2g of leftover rice, 2g of beef (tenderloin), 2g of lettuce, 45g of barbecue sauce (for beef), appropriate amount of black sesame seeds, appropriate amount of Korean hot sauce and 15ml of oil.

Practice: Wash the beef and slice it, add the big barbecue sauce, stir well and marinate for 15-2 minutes; Wash lettuce and tear it for later use; Wash onion and cut into thin strips for later use; Heat the pot, add the oil, add the marinated beef and stir-fry until it is 7% hot. After the meat becomes discolored, add the onion and stir-fry for 2 minutes, then put it in a plate; Put lettuce in a plate, put a piece of beef on it, then put the rice pressed by the mold on it, and pour the hot sauce and black sesame seeds on it.