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The smell of fireworks is getting stronger and stronger

Directors: Zhang Yun, Jin Jianan, Wu Zhe and Zhou Hongbo.

Type: documentary

Country of manufacture: Chinese mainland.

Language: Mandarin Chinese

Release date: 202 1-02- 10 (Chinese mainland)

Number of groups: 7

Length: 30 minutes (7 episodes)

SMG Documentary Center "Zhang Yun Studio" shot and produced seven episodes of humanistic food documentary "Fireworks Picking up Taste" in eight months, taking Shanghai local time-honored food as the theme, bringing out vivid stories of people and food, people and cities with food, reflecting Shanghai people's exquisite and affordable lifestyle and inclusive and innovative humanistic spirit. This is a humanistic documentary with a high degree of integration of taste and emotion.

The creative team went deep into the capillaries of the old street along Nanjing Road in Shanghai, presenting vivid, fragrant and beautiful food; Recorded the old craftsmen who are dedicated, funny and innovative; Captured the different lifestyles of different diners who are unique in this "bite"; It shows the spirit of "All rivers run into the sea, all rivers run into the sea" in Shanghai.

Different from other food documentaries with magnificent and upright styles, Fireworks Picking up Taste pursues a relaxed and cordial atmosphere: both the vivid and humorous Shanghai dialect narration of the time-honored chef and the subjective and humorous narration writing reflect the unique "humor" of Shanghai people, which can be said to create a unique style of Shanghai food documentary.

The whole documentary series is divided into seven episodes, each of which lasts for 30 minutes.

The first episode: "Magic Capital Standard"; The second episode: The Taste of Home; The third episode: "No Meat, No Joy"; The fourth episode: The Adventures of Steamed Bread; The fifth episode: The Never Ending Banquet; Episode 6: Noodles; Episode 7: Thirteen o'clock.