You can cook sliced meat with cucumber, scrambled eggs with cucumber, scrambled eggs with egg with tomato, tomato salad, and fish balls with cumin mutton.
The raw materials are 3g of lamb hind leg meat, 3g of coriander leaves, 3g of cooking wine, 1g of salt, 5g of monosodium glutamate, 1g of Chili noodles, 15g of cumin, 2g of scallion, 2g of ginger and scallion.
the method is to cut the mutton top knife (the knife forms a 9-degree angle with the fiber direction of the duckweed) into pieces with a length of 4 cm, a width of 2.5 cm and a thickness of .3 cm. Wash the onion and ginger, cut them into sections and pieces, and pat them with a knife. Stir-fry cumin in a clean pot with low fire, put it on a chopping block and crush it into fine powder. Put it in a container with Chili noodles and add monosodium glutamate and mix well. Wash coriander leaves and put them in a bowl. Put the mutton in a vessel, add cooking wine, salt and a little water, stir well, then add the onion and ginger, and marinate for 2 minutes to remove the onion and ginger. When the wok is on fire, put the oil to 6% heat, put the mutton slices into the wok and slide them away, and take them out when the raw materials have more water and the oil temperature drops. When the oil temperature rises again, put the mutton slices in the pot and fry them again, then take them out. Add cumin, Chili noodles and monosodium glutamate, mix well and put them in a plate. Sprinkle coriander leaves on them when serving.
Pot pork
Ingredients:
Pork tenderloin 3g shredded ginger 5g shredded onion 2g coriander 1g refined salt, cooking wine, soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and salad oil.
Method of making:
1. Cut pork tenderloin into large pieces 7 cm long, 5 cm wide and .2 cm thick, and mix well with refined salt and cooking wine to taste; Mix starch with water and a little salad oil to make a thick paste; In addition, soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and so on are used to make the juice.
2. Set the wok on fire, add salad oil and heat it to 6% to 7%. First, mix the meat slices with the thick paste, then spread them out one by one, put them into the wok one by one, and fry them until they are crisp outside and tender inside, then take them out and drain the oil.
3. Leave the bottom oil in the pan, add shredded ginger and scallion, fry until fragrant, add the fried meat slices, cook the juice, stir well, then put the pan on a plate and sprinkle with coriander.
Fish-flavored shredded pork
◆ Recipe ingredients: 25g of pork leg, 1g of tender shredded bamboo shoots, 1 egg, 15g of sugar, 15g of vinegar, 2g of crude oil, 1g of sesame oil, 2.5g of monosodium glutamate, 1g of soy sauce, 5g of refined salt, 1g of Sichuan Pixian bean paste, 5g of rice wine and water.
◆ Production process:
1. Cut the pork leg into 6 cm-long shreds with a width of .2 cm each, mix them evenly with wine and salt, and add the broken eggs and cornflour for sizing. In addition, white sugar, soy sauce, vinegar, monosodium glutamate and powdered water are mixed in a small bowl for later use.
2. When the pot is 6% hot, add the oil, then add the shredded pork and stir-fry. If the blood is broken, pour the colander into the pot and drain the oil. Leave residual oil at the bottom of the pot, stir-fry chopped green onion, Jiang Mo and bean paste to give a fragrance, add shredded bamboo shoots, stir-fry shredded pork in the pot at the same time, then pour a small bowl of seasoning into the pot, stir-fry it quickly for a few times, add monosodium glutamate, hook it with a thin sauce, sprinkle with pepper, and pour sesame oil into the pot.
Stewed elbow
Ingredients:
Elbow salt pepper powder chicken essence onion ginger garlic fennel clove pepper anise cinnamon fragrant leaf licorice mushroom soy sauce soy sauce sugar
[ edit this paragraph] Practice:
1) Wash the elbow, put it in a pot and remove the blood. Then remove the bone while it's hot. Don't lose your bones! ! )
2) Put on disposable gloves and evenly spread salt, chicken essence and pepper on the inside and outside of the elbow. After 2 hours of development, it is bound with string to avoid the separation of skin and meat during stewing.
3) Put elbows and bones in cold water. After the fire boils, skim off the foam. Then add onion, ginger, garlic, fennel, clove, pepper, star anise, cinnamon, fragrant leaves, licorice, mushrooms, soy sauce, soy sauce, a little sugar and a little salt. Cover and simmer for about 2 and a half hours until the flesh is crisp and rotten.
ingredients for meat loaf
main ingredients: four liang of lean pork. Ingredients: two dollars for cucumber and two dollars for winter bamboo shoots. Seasoning: sesame oil, starch, egg, flavor, soy sauce, vinegar, sugar, Shaoxing wine, salt, onion, ginger and garlic. [
],
Special color
Crispy outside and tender inside, delicious
Exercise
(1) First cut the meat into slices with a thickness of two halves, then cut them into oblique sections with a width of five and an length of eight, feed them with Shaoxing wine, refined salt and an egg for a while, and then mix them with starch and sesame oil to make a paste.
(2) Add Shao wine, sesame oil, sugar, vinegar, miso, soy sauce and starch in a small bowl to marinate the juice.
(3) widen the oil in the sauce in the spoon, and when it is heated to seven layers, fry the meat in the spoon until it is golden and crisp, and then take it out.
(4) Leave less bottom oil in a tablespoon, stir-fry onion, ginger, garlic, cucumber slices and winter bamboo shoots for a few times, put the fried meat pieces, then pour the marinade into the spoon, turn over a few, and drip sesame oil out of the spoon and put it on the plate.
cucumber scrambled eggs ≮ gourmet ingredients ≯
25g tender cucumber, 2 eggs, 35g oil, salt, monosodium glutamate and minced onion and ginger.
≮ gourmet practices ≯
1. Beat the eggs into a bowl, add refined salt and monosodium glutamate and mix well. Wash cucumber and cut into rhombic pieces.
2. Heat the oil in the frying spoon to 6% heat, pour in the prepared egg liquid, stir-fry it into eggs, and pour it out. Leave a little oil in the original spoon, heat it, then stir-fry the onion and ginger, add the melon slices and stir-fry a few times, add refined salt and monosodium glutamate and stir-fry until it is broken, then pour in the egg drop, stir well and take out the spoon.
[ Edit this paragraph] Raw materials
3 eggs, 15g tomatoes, 4 tablespoons vegetable oil, appropriate amounts of salt and monosodium glutamate, and 1 tablespoon sugar.
[ Edit this paragraph] Production process
1. Wash tomatoes, blanch them with boiling water, peel, remove pedicels and slice them for later use.
2. Beat the eggs into a bowl, add salt and beat them evenly with chopsticks for later use.
3. Heat the wok with 3 tablespoons of oil, and put the eggs in the wok until they are cooked.
4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, pour in the eggs, stir-fry for a few times, and serve.
cooking skills:
when frying this dish, it should be done quickly. Although this dish is the most common home-cooked dish, the quality of frying can be seen at a glance. This is called cooking technique. Adding starch to eggs can make them taste smoother.