There are three ways to eat millet flour: millet flour knife cut steamed bread, millet flour cake and millet flour porridge.

1. Cut steamed bread with millet flour

Ingredients: 3g of flour, 7g of millet flour and 13g of clear water. Accessories: 2 grams of yeast powder.

the method of cutting steamed bread with millet flour knife: prepare raw materials: yeast powder, flour and millet flour. Mix yeast powder, water, flour and millet flour, knead into a smooth dough, cover with a wet cloth, and bake for 3 minutes. Move the baked dough to the panel and knead it to exhaust. Knead into a long strip. Cut it into the size you want with a knife, and cover it with a wet cloth for about 15 minutes. The steamed bread blank is steamed in a pot with boiling water for 2 minutes, then simmered for 2 minutes after turning off the fire and then taken out.

2. Millet flour cake

Ingredients: 25g of milk, 9g of flour and 3g of millet flour. Accessories: 2 grams of baking powder, 15 grams of dried dates and 5 grams of raisins.

the method of millet flour cake: 2g of baking powder, 25g of milk, stir well, 9g of flour, 3g of millet flour, stir well, knead well, ferment for 1h, sprinkle flour on the cutting board, put the dough on it, knead well, 15g of dried dates and 5g of raisins, put the dough in water, steam over high fire for 3min, and serve.

3. Millet flour porridge

Ingredients: 1g of millet flour.

the method of millet noodle porridge: boil water in the pot. Millet flour is thinned with clear water. Slowly pour the millet batter into the pot and stir it slowly with a spoon. Boil it again until it is thick. The porridge is ready, you can eat!