Datong delicacies include Datong haggis, Datong yellow cake, Datong sliced ??noodles, Datong hotpot mutton, Hunyuan jelly, etc.

Datong, known as Yunzhong and Pingcheng in ancient times, is a prefecture-level city in Shanxi Province. Datong Coal Mine is the largest coal mine in China.

Datong is one of the first batch of national historical and cultural cities. It was the capital of the Northern Wei Dynasty and the capital of the Liao and Jin Dynasties. It has many historical sites. The famous cultural relics include Yungang Grottoes, Huayan Temple, Shanhua Temple, Hengshan Xuankong Temple, Jiulong Wall, etc. It is

One of the nine ancient capitals of China.

1. Datong Haggis is called differently in different areas of Shanxi Province and has different ways of eating it.

Datong haggis in Shanxi Province is a local snack made from sheep's head, hooves, heart, liver, intestines, lungs, blood and other raw materials. It is also called haggis soup.

Add yam vermicelli to the lamb chowder soup. After cooking, it is red and white, steaming, oily but not greasy, making you want to drink. It is a health-care delicacy that warms the stomach and dispels cold.

2. Datong Yellow Cake "Datong has two treasures, black gold and yellow cake." This shows how famous Datong Yellow Cake is.

Datong Yellow Cake is shiny, golden and fragrant. A pinch of it can make you stretch your legs. It is very chewy when you eat it in your mouth.

Many outsiders are not used to the raw and tasteless yellow cake. At this time, it is best to pair it with stewed meat. Chew the well-cooked and fragrant meat in your mouth, put a chopstick on the yellow cake, dip it in the delicious broth, and serve it while it is hot.

The sweetness and pleasure in my mouth are really enjoyable.

There are various types of yellow cakes. In addition to the original plain cakes, you can also add vegetable fillings, meat fillings, and bean paste fillings according to your personal taste. Once fried in a pan, it becomes a golden oil cake.

3. Datong Shaved Noodles Among the knife-shaped noodles from all over Shanxi, the most famous is Datong’s shaved noodles.

Datong shaved noodles are of high quality and low price, with perfect color, aroma and taste, forming a unique Datong style.

Many foreign friends came to Datong and praised it after tasting it, calling it the "King of Noodles".

Knife noodles are all cut with a knife, hence the name.

The noodle leaves cut out with a knife are medium-thick and have thin edges.

It has sharp edges and looks like a willow leaf; it has a smooth texture on the outside and a chewy texture on the inside, and is soft but not sticky.

4. Datong Shabu-Shabu Mutton Shabu-shabu in Datong has a long history, dating back to the Yuan Dynasty. It is said that Shabu-shabu mutton was invented by Genghis Khan.

The popularity of mutton-shabu-shabu in Datong began in the 1980s. At that time, the main tools for mutton-shabu-shabu were copper hot pots, and the main foods for mutton-shabu-shabu were mutton, cabbage, tofu, vermicelli, etc., and the soup for shabu-shabu was only

The soup stock is served with sesame paste.

5. Hunyuan jelly Hunyuan jelly is a Han specialty delicacy in Hunyuan, Shanxi.

In every jelly stall in Hunyuan, you will see that in addition to the bowl-shaped jelly, there are also more than a dozen small pots with various seasonings, the main ones are vinegar and garlic water.

, chopped green onion, cucumber, coriander, and the reason why Hunyuan jelly is called Hunyuan jelly is its unique lotus beans, dried tofu and chili oil.

The lotus beans are crispy and delicious, the dried tofu is chewy and the chili oil has a spicy taste that is different from the dry spiciness of other chili peppers.