1. Poems related to food Poems about food: 1. Filled intestines are all delicious. Tang Baijuyi was a bachelor of Hanlin when he was self-titled. 2. Sleeping with Jun's food again. Tang Bai Juyi's "I sing" 3. Medicine supports food sleep. Song Luyou's "Returning to the Three Mountains for Autumn, Being Cool and Being Happy" 4. Or drinking food. Song Kong Pingzhong's "Sending a Bird to the Sun on behalf of a Kid" 5. Stepping on the food. Song Guoyin's "Ill Eyes" 6. The food is not good. Song Li Yun's "The assistant minister sings and thinks that the more clear he is, the better he can sing." Gourmet is my meal Song Shao Yong's "Happy Ode" 8. Gourmet has no use for Song Shao Yong's "My Book" 9. People who are not satisfied with food eat Song Shi's view of "seventy-six songs" 1. So far, Song Yuliang, a gourmet fresh-clothed person, can't "Fei Yin Quan He Yun" 11. Gourmet official Ming Liu Renben's "The fern walks" (. -Interpretation of parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty: The breeze blows catkins and the hotel overflows with fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it. 2. Lanling wine tulip, jade bowl filled with amber light. -Interpretation of Li Bai's "Journey to China" in the Tang Dynasty: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl. 3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Interpretation of Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops. 4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Interpretation of Qiu Jun's Lychee Ode in Ming Dynasty: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze. 5. Sigh, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Interpretation of Lu You's "Living in the Early Summer" in the Song Dynasty: I didn't see each other when I met each other, but before I dreamed of returning to tea at noon, who talked about that year? 6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -Interpretation of a suggestion to my friend liu by Bai Juyi in Tang Dynasty: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red. 7. Don't laugh at the farmhouse wine, and stay in the good year with enough chickens and dolphins. -Interpretation of Lu You's "Traveling to Shanxi Village" in Song Dynasty: Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest island, the dishes are very rich. 8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang Minzhan" Interpretation: After Jun returned home, Huang Ji Liquor celebrated the autumn club. 9. The wine cellar is more fond of bitter tea, and the dream break should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Days, Cold Days, Rustling on the Window" Interpretation: I prefer to taste the bitter taste of the group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream. 1. It is the time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Interpretation of Ouyang Xiu's "Fisherman's Pride May Liuhua is enchanting and baking" in the Song Dynasty: This day is the Dragon Boat Festival. People bathe and change clothes, want to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits and avoid harm.

3. Poems to express the fragrance of food Friends and friends gave a banquet in Qingyun Building, and twelve delicacies were served with Langjiu. Su Dongpo was demoted to Zhan county, Hainan island, when the staggered cups were exhausted and the mouth of the stone lion drooled in front of the door. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem: the jade color was even when rubbed with hands, and the blue oil was light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. There is also a description of wine: a thousand people are drunk next door to the opening altar

4. Describe the smell, quantity and poem of flowers, and one flower changes first, and all flowers are fragrant later. (Chen Liang's Plum Blossom) but now I remember the night, the storm, and I wonder how many blossoms were broken. (Meng Haoran: "Spring Dawn") Huang Siniang's family is full of flowers, and thousands of flowers are low. (Du Fu: Looking for Flowers Alone by the Riverside) is like a spring gale, come up in the night, blowing open the petals of ten thousand pear trees. (Cen Can: (a Song of White Snow in Farewell to Field-Clerk Wu Going Home)) The first trees in Xiyan Lake, my home, all have pale ink marks. (Wang Mian's Mo Mei) One trip to two or three miles, four or five smoke villages. The pavilions are six or seven, and the flowers of eight, nine and ten are blooming. (Shao Yong's "One Go to Two or Three Miles") It is better to hold incense on the branches and die, than to blow it into the flowers. (Zheng Sixiao's "Cold Chrysanthemum") Mei Xuxun's snow is three points white, but the snow loses a piece of plum fragrance. (Lu Meipo's "Notice") There are several plums in the corner, and cold ling opens them alone. (Plum Blossoms by Wang Anshi) the wind brings me odours of lotuses, and bamboo-leaves drip with a music of dew. (Meng Haoran's "Huaixin People in Summer Nanting") It is not particularly easy to find them.

5. Good sentences about food aroma The words and sentences describing food aroma are as follows: Smooth, crisp and tender gravy is overflowing, and the taste is full, and the aftertaste is long, soft and smooth, and the mouth is crisp and fragrant, and the jade plate is delicious and delicious, so you can eat gluttonously. The phoenix marrow dragon liver has an endless aftertaste, and its lips and teeth are fragrant, its color and taste are delicious, and its taste is mouth watering. Looking closely, the white and tender dumplings are full, moist, well, look. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. Through the outer skin, you can clearly see the pure soup inside. The green color in Shaomai reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant. Good words: delicious, moist, fragrant, cool, light, spicy, fresh, fragrant, smooth, mellow, sweet, sweet and sweet coffee. Specially prepared, spicy, specialty, bright, appetizing, smooth, cool, sticky, slippery, sour, rich, cool, refreshing, glittering and translucent, jade, cold and delicious, big in taste, sweet like honey, fragrant, fragrant, distinct in color, sweet and sour, moderate in mouth, full of body fluid, jade, liquid Delicious and delicious food with endless aftertaste: Citrus is a specialty of sea salt, and there are golden little moons living in the orange peel, and they live in a house with each other. Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The skin of the soup-filling steamed buns is thin, even transparent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the entrance is smooth. That's really beautiful! The watery and bright red dates are like the dense and twinkling stars in the sky, blinking naughty eyes one by one. Those Sugar-Coated Berry red, shining in the sunshine, I don't know how many children yearn for eyes. Small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful. Baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet". Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can get a good look at it. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, the reed leaves are peeled off, and it seems that there are a few bright red agates embedded in the rice ball, which is very beautiful.