I'm glad to answer this question. Speaking of snacks in Gutian, my hometown, there are also many. Now I'll introduce five kinds of snacks to you!

1 The box noodles in my hometown are made of special materials. First of all, the noodles are made of large noodles which are a specialty of eastern Fujian. They taste tender and tough. Besides the special garlic vinegar, the ingredients are added with a mysterious seasoning, which has a unique fragrance.

2 Hometown's pot paste is a well-known snack in my hometown. It is usually served with oyster cakes, shrimp crisp, taro, fried dough sticks and fried buns. It is a good breakfast in my hometown, and everyone in my hometown loves it, including me.

3 Egg swallows in my hometown are very simple to make. Just add water to sweet potato powder, add eggs and some salt, mix them together, then heat the pot, add appropriate amount of oil, control the heat, pour in appropriate amount of prepared sweet potato powder, fry them into pieces, and then cut them into strips.

4 The hometown's Qu Qu Guo is also a Qingming Guo, which is a wonderful snack made by hometown people.

5 fried dumplings in my hometown are made of taro paste and sweet potato powder, and then fried into golden brown, which are generally used as breakfast or street snacks.

The above five snacks are all delicious, and they are also my favorite snacks.

Speaking of too many snacks in my hometown, I grew up in the northeast when I was a child and then lived in Weihai, Shandong. There are also many snacks in Northeast China. In summer, there are barbecue stalls and all kinds of kebabs, and in summer, we will make a small skewer. Cold noodles are also my favorite. If I don't eat them four or five times a week, I feel that summer is particularly boring.

Since I came to live in Weihai, there are much more snacks here than when I was in the northeast. Besides all kinds of barbecues, there are all kinds of seafood, such as roasted oysters, scallops, sea food stalls, fried dishes and so on, which are the most special snacks in summer.

how many snacks are there in your hometown? Everyone's hometown has his own special food and snacks, local conditions and customs, and my hometown is no exception.

our hometown is located in Pingliang city, east of Gansu province, which is a small city with five lines. Bordering Shaanxi, Ningxia and other places, there is the first Taoist mountain in the world: Kongtong Mountain, with distinct seasons all year round. The unique geographical location has also absorbed the characteristics of cuisine in various neighboring places, and the ethnic groups are mostly Han and Hui. Today, I would like to introduce some delicious snacks with special features in our hometown.

1: mutton in soup

Some people may say that mutton in soup is a delicacy in Shaanxi, how did it become your unique food in Kongtong? You may not know this, but the mutton in soup in Pingliang, Gansu Province should be called authentic mutton in soup. First, let's take a look at the practice of bread in soup in Xi 'an: bake the dough and the dead dough into cakes, and the cakes are slightly hard, and break them into cakes by hand. Besides, there are only a few pieces of meat. Personally, this practice should be called boiling buns rather than soaking buns. Let's take a look at the practice in our hometown. We cook mutton and vermicelli with seasoning, sprinkle coriander and garlic seedlings, add oil and spicy seeds, and tear the appropriate soft and hard cakes baked with dough and noodles at a ratio of 5:5 into pieces and soak them in soup. Eating is more meat, wider soup, and more fragrant. The rotten meat doesn't stick to the teeth, and the soup is full of noodles.

2: Xunzi

The technique of making Xunzi is complicated, and the fine workmanship is very demanding. People who have never made Xunzi often end up in failure at the first attempt. Therefore, prickly heat is usually done by experienced masters or housewives.

prickly heat can be divided into "sweet mouth" and "salty mouth". The prickly heat with "sweet mouth" taste is deep red, which is caused by adding brown sugar and honey, and it tastes crisp and sweet. The "salty" prickly heat is usually mixed with "aniseed water", which is just like the seasoning water of thirteen incense. The taste is also crisp, but the difference is that it has a faint spice flavor.

whenever a good friend comes to visit, the host's family will use a big plate to put the top of the prickly heat in the middle at the first time. Other small dishes, such as melon seeds, candy, fruit dishes, etc., just like the stars arch the moon, surround the dumplings in the middle. I'll make you a bowl of eight-treasure tea, eat prickly heat while drinking, and have a family chat with my host to deepen my feelings.

3: Guo helmet

Just by looking at the name, you can know the special feature of this snack, that is, the word "big". How big is it? The average Guo helmet is about forty or fifty centimeters in diameter, seven or eight centimeters thick and weighs four or five pounds. It is conceivable that such a big cake can knock people out even if it is eaten by one person.

regarding the origin of Pingliang Guo kui, it is said that during the period of Tang Wuzhou (Tang Wu Zetian), officers and men built a dry tomb for Wu Zetian. Because of the heavy workload, migrant workers could not go home and eat and live at the construction site. Because there were no cooking utensils at the construction site, officers and men used helmets as cookers to bake bread, so they were named Guo kui.

to make Pingliang Guo kui, you need to press the surface with wooden poles. The noodles pressed with wooden poles can be rubbed, which can whiten the color of steamed buns, have rich aroma and taste delicious. In the past, firewood was burned in a small pot, but now it is baked with coal and baked in a wok. In this way, it can be baked up and down, with high temperature and high gas protection, uniform fire color and ripe enough to achieve the purpose of storage resistance.

Because the cake is too big, one person can't finish it. Sometimes a family can eat it for several days. Because it is easy to store, some people often bring something to eat on the trip when they travel at home, and it can also be used as a gift for friends in other places.

4. Steamed chicken

Because of the different food culture and the influence of the region, people in the northwest prefer to eat pasta. So many combinations of noodles and meat, noodles and vegetables were born. Today's steamed chicken can be said to be a noodle or a hot dish.

Steamed chicken: roll the instant noodles into round cakes with a rolling pin, and marinate the chopped chicken with secret seasoning and salt (special note: chopped chicken means that the chicken legs and wings are chopped as they are. This is a kind of respect for people who eat steamed chicken. Older people eat chicken legs, which means longevity, while unmarried girls eat chicken wings, which means people who will fly out in the future. Put it on the bread and sprinkle with oil and water (flavored water made of water and seasoning and oil). Steam thoroughly in the cage, because you use a domestic cock. Therefore, the steaming time is slightly longer, so that the chicken is more delicious and the meat is more fragrant.

Steamed chicken is the best dish to entertain guests. If you visit relatives and friends' homes and the host family cooks steamed chicken for you, it will be your most sincere blessing and a symbol of friendship and affection.

5: Jingning roast chicken

As a Gansu native, it is also a pleasure to have spare money to eat a roast chicken. It is made by stewing a lot of traditional Chinese medicines for one night, with crispy skin and tender meat, and mellow fragrance.

6: stir-fried noodles

Because this kind of noodles is popular in Pingliang, my hometown, I will briefly introduce this kind of noodles that I like to eat since I was a child: stir-fried noodles in Pingliang.

The stir-fried noodles are a little hard. People who are often used to eating soft noodles will feel uncomfortable in their stomachs, but it is just right for Pingliang people who often eat this kind of noodles. If a friend says to you when you are most hungry, you will immediately understand what noodles he is talking about. China is vast in territory and abundant in natural resources, and there are many delicious foods. All ethnic groups in various places have their own unique gourmet snacks, which is the charm of its national unity.