Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It takes pork belly as the main material, and it is best to use three layers of pork belly (pork belly) with fat and thin. The pot is mainly casserole, and the meat made is fat and thin, and it melts at the entrance.

Eggplant is a traditional dish with a long history. This dish is a first-class vegetarian dish and belongs to the public. Braised eggplant is mainly made of eggplant.

3. Hot and sour shredded potatoes are dishes made of potatoes, peppers, white vinegar, onions and ginger. It is bright, sour and delicious.

4. Mapo tofu (pinyin: mápódòu fǔ； ǔ; English: Spicy Tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main ingredient is tofu, and the auxiliary materials are garlic sprouts and beef foam (other meat can also be used).

5. Sichuan pork is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series. The main raw materials are pork rump (double-knife meat), green pepper, garlic sprout and so on.